Braised potatoes?

Practice: 1. Skim floating foam

slice up

Cut the onion into small pieces

Put the oil into the pot.

5. Heat the oil, add the potatoes, sprinkle with salt and stir fry until the spatula is filed through.

6. Add onion and mix well.

7. Hold the pot.

Second, fried potatoes.

1. Peel potatoes, cut into thick slices, wash with clear water, and control water.

2. put a proper amount in the pot, not too much, hot oil, shake the pot, and let both sides of the pot touch it.

3. Stir-fry, sprinkle salt, turn again, sprinkle salt again, stir-fry until it can be crushed with a shovel.

Take out the jar

Third, the old potato.

1. Wash, peel and slice potatoes.

2. Cut the onion leaves into chopped green onion, cut into sections and put them on a plate for later use.

3. add water to the pot and put it in the drawer. Pour the potatoes into the drawer. Open the fire, cover the pot and steam 15 minutes.

4./kloc-Open the lid after 0/5 minutes. This is steamed potato.

5. Crush potatoes with a spoon in a large bowl while it is hot, and add pepper.

6. Add salt and sugar and stir well.

7. Add scallion and pepper to the cold oil in the hot pot and stir-fry.

8. Take out the peppers and shallots and throw them away.

9. Pour the crushed Yangyu into the pot and fry until cooked, and add it at the same time.

10. Put all the oil in the potatoes and turn off the heat.