Do you want sugar in the fried sweet potato powder cake?

Sugar should be added to the fried sweet potato powder cake.

1. Put the sweet potato powder into a bowl, add some water and beat an egg.

2. Add your favorite salty or sweet seasoning and mix well. If you like sweet, you can add some sugar. If you like salty, you can add some salt and sprinkle with chopped green onion.

3. Turn the oil heat to low heat and fry it slowly in the pot, just like the usual method of frying eggs.

4. Fry until golden on both sides, and then serve.

Preservation method of sweet potato powder:

Sweet potato starch is an acidic substance, which is relatively resistant to storage under normal circumstances. In a good storage warehouse, it can be stored for several years without changing the quality.

Sweet potato starch is easy to absorb moisture, swell and even rot and mildew. Therefore, it must be kept dry during storage to prevent moisture. If you encounter high temperature under high humidity, starch may gelatinize. Therefore, the general indoor temperature should be kept below 65438 05℃, the relative humidity should not exceed 70%, and attention should be paid to ventilation.

If you want to dry the freshly made sweet potato powder, you'd better get a stick, then lay it flat on the stick and expose it to the sun for a few days, so that the sweet potato powder can be dried quickly. If it is not exposed to the sun and dried in the shade, the sweet potato powder will slowly dry. After a long time, sweet potato powder will be moldy and hairy, and it is better to be exposed to the sun than to eat it.