Tips for making rotten noodles with green vegetables

We should get into the habit of cooking unexpectedly, so as to prevent diseases and promote health. For everyone's health, the following small series will talk about the practice of this rotten noodles.

1. Wash Pleurotus ostreatus and soak it in salt water for 20 minutes.

2. 12 Tear into small strips

3.2 1 Sliced meat (I bought meat and asked the store to cut it into pieces for me), washed and marinated with cooking wine, salt, monosodium glutamate, cornflour, a little sugar and white pepper for a few minutes)

4. 1 Kaiyang soaked in wine.

5.2 Wash and chop vegetables.

6. Heat oil in the pot, stir-fry the meat slices until they change color, and serve quickly.

7. Put the Pleurotus ostreatus into another oil pan, stir-fry until the Pleurotus ostreatus comes out of the water, and add a little salt and cooking wine.

8. Add another oil pan and fry the vegetables until raw.

9. Boil the water in the pot and add the noodles.

10. Boil again, add cold water, add the ocean in turn, and cook the sliced meat, Pleurotus ostreatus and vegetables for a while.

What do you think of Bian Xiao's introduction? Do you think the method of rotten noodles is simple? If you are interested, you might as well do it yourself, and you will definitely get something!