Why does my double skin milk taste like steamed eggs with milk flavor? It makes me sick to death.

Because there is no vanilla extract to deodorize, it tastes wrong. When you beat eggs, you can get rid of the fishy smell by adding a little vanilla extract. Here's how to do this:

Preparation materials: 150g milk, 50g whipped cream, 1 teaspoon soft sugar, 1/2 teaspoons vanilla extract, 1 egg white.

Production steps:

1. Put the milk in a bowl, cover it with tin foil, and steam it in a steamer 10 minute.

2. During the period, break up the protein and add vanilla extract and soft candy.

3. Add whipped cream and mix well.

Draw a small mouth on the milk skin next to the bowl and pour out the milk. And mixed with the light cream solution of the previous step. Be careful not to empty it and leave some milk in the bowl.

5. Pour the solution mixed with milk, whipped cream and other auxiliary materials back into the bowl along the incision.

6. Steam 12 minutes and stew for 3 minutes. Take it out and let it cool, and put it in the refrigerator for more than 1 hour.

7. Finished product drawing.