The feeling of cooking, talk about the feeling of cooking, talk about classics.

What wakes me up every day is not a dream, but the store rent of 6666 a day.

Hotel owners can't make mala Tang, and the scale is useless. Profit is king.

A gentleman loves money, and food safety is the red line and must be higher than all interests.

We should find out everything.

I wish all the workers who fight in the catering industry in the early hours of the morning can make some money, have fun and be healthy and rich.

Aim high, pursue the best in everything and become the most popular person in the enterprise.

To make a guest disappear, it is enough to offend him once, not twice.

There are always difficulties, and they are only temporary. I hope that all catering people will pay close attention to practicing their internal strength, get out of the predicament as soon as possible and rise together!

There is no shortage of opportunities in this era, so cherish it.

People who do things have to pay a lot of energy and time to do things, while people who don't do things love to go looking for trouble and have a lot of time to do deceptive things.

Don't treat yourself as a person, don't take yourself too seriously.

Let's review each other. I corrected my mistakes, so you should pay more attention.

Be sure to watch your door. When guests come near the store, the door determines the first reason for customers to enter the store.