How to eat Basha fish with skin?

A piece of Basha fish

condiments

Salt, cooking wine, soy sauce, garlic, ginger, onion, oil.

Steps of steaming Basha fish

1.？ Fish fillets

2.？ Add cooking wine, salt, ginger and onion for pickling. I marinated it for ten minutes.

3.？ Put three or four slices of ginger on the plate, put the fish on it, and put ginger and onion on the fish, not too much. Then put it in a pot and steam it. I steam in an electric rice cooker.

4.？ Remove the yellow onions and ginger from the fish. Pour some steamed fish soy sauce or ordinary light soy sauce.

5.？ Put oil in the pan, add garlic and stir-fry until the garlic is golden. Watch the fire, because it will be golden soon, and it will burn if you are not careful.

6. Put some chopped green onion on the fish, then pour hot oil and golden garlic on the fish. Delicious steamed Basha fish will do _