The best fermentation method of fermented steamed bread

According to research, the nutrition of steamed bread is higher than rice, and steamed bread is easy to digest, which is good for the stomach. Just as southerners choose rice, we also choose steamed bread. Steamed bread is delicious only if it is soft and sweet. If it is too hard, it will basically be rejected. Northerners can steam steamed buns, which are delicious, but steamed buns in the south can't be compared at all.

Usually, I make my own steamed bread when I have time, and go directly to the steamed bread shop outside to buy it when I have no time. An aunt has been selling steamed bread for 20 years. The steamed bread she made is more delicious than my own. Some time ago, she told me not to make steamed bread with yeast and taught me to ferment with wine. 10 minutes can fill the pot, and the steamed soft glutinous rice is delicious.

I did it once according to the method my aunt told me, and the effect was really good. It was faster than yeast fermentation and saved time. The wine used here is rice wine brewed by ourselves, also called distiller's grains. I believe many people will also make their own wine at home. Drinking wine in winter can warm the body, and the alcohol content is extremely low, so children can eat it.

The method of fermenting steamed bread with fermented wine includes preparing 1 kg flour, adding 200 g of fermented wine, adding 10 g of white sugar, and stirring into a flocculent state. Then knead the flour into smooth dough, cover it with plastic wrap and put it in a warm place for fermentation 10 minutes. 10 minutes later, you can see that the dough is full. Take it out, knead it evenly and exhaust it, then divide it into small dough and knead it into small steamed bread. Finally, put on the pot, steam on high fire 15 minutes, and simmer on low fire for 5 minutes.

Fermentation with wine not only makes the fermentation faster, but also makes the steamed bread softer and sweeter. Of course, the requirements for fermented grains are quite high, and the fermented grains bought in the supermarket can't be used because there are basically no active ingredients in them. Brew it yourself, or go to the vegetable market to buy the boss to brew it himself, so that fermentation can be successful.