What season is Dutch beans?

Dutch bean is the most common leguminous vegetable, which can be harvested in spring and autumn. It is mature in spring and autumn, and can be harvested in April-May in spring and June-July in summer. There are small pods, large pods, soft pods and other varieties of Dutch beans, which can be harvested in spring and autumn.

Eat Dutch bean month

Dutch beans are sold in spring and autumn. Spring can be eaten in April and summer can be eaten in July. They are best suited to eat Dutch beans in June, when they taste best.

Dutch beans are the cheapest in spring and May, and they eat vegetables out of season in winter.

Mature listing month of Dutch beans

It is most suitable to sow Dutch beans in the middle and late February in spring and the middle and late August in autumn. Suitable for planting in places with long sunshine time, and will be picked in large quantities around May.

Dutch beans are planted in Mediterranean coast, West Asia and other regions, as well as Taiwan Province province, Guangxi, Guangdong, Fujian and other places in China. After listing, the price is about 3-5 kg.

Edible efficacy and function of Dutch beans

Dutch beans taste crisp. It is most suitable to eat about 1.50g a day. It is beneficial to eat Dutch beans in moderation. Has the functions of regulating middle qi, clearing away heat and toxic materials.