Are there any food programs filmed in the countryside?

China on the Tip of the Tongue is a food documentary broadcast by China CCTV, and its main content is the diet ecology of China.

"Beijing and Tianjin have a taste: the Beijing and Tianjin delicacies we ate in those years" is a book on food culture. The book introduces the most authentic, affordable and distinctive food and street snacks in Beijing and Tianjin with relaxed and lively words. There are not only the unique food culture of Beijing and Tianjin, but also cheap private restaurants, as well as a large number of exquisite and attractive food pictures and vivid food memories. Let you enjoy the food and taste the happiness in your memory.

Daily diet is an informative, interesting and service column introduced by CCTV on February 22 1999, with the main contents of introducing cooking methods and talking about cooking experience. It adapts to the psychology of modern people's constant pursuit of quality of life, combines cooking with food culture, makes home-cooked meals, chats about household affairs, finds fun in cooking, tastes the true meaning of life, and allows people to enjoy relaxation and tranquility in family life after busy work. It is the earliest and only daily diet program broadcast by CCTV. On February 27th, 2006, the plan was completely revised.

One of the ideas of "Walking on the Taiwan" is that the shooting location is along the Beijing-Hangzhou Grand Canal. As we all know, the Grand Canal is a flowing history book in China and the only north-south river in China. It spans four provinces and two cities, closely integrates different food cultures in the north and south, and creates diverse and rich foods. Different food cultures spread through the canal, which had a far-reaching impact on China's food culture. When the program group of "Walking the Table" (the first 1 season) looks for and introduces food along such a route with profound cultural connotation, it can not only show the rich history of Chinese food, but also show the colorful regional food culture.