How to cook pork knuckle vinegar?

Material: 1 trotters; 13 eggs; Two pieces of brown sugar; 3 bottles of sweet vinegar; Two Jin of ginger

How to cook pig's trotters vinegar?

1. Cook trotters to remove foam, soak eggs in cold water after cooking, wash ginger and pat flat.

Step 2 stir-fry ginger in a frying pan

3. Stir-fry pig's trotters in a griddle. Dry everything, as long as there is no water, it can be preserved for a long time.

4, the egg is shelled, in fact, you can not shell, break the shell and taste it, the egg is not easy to shell.

5. Pour the vinegar into the casserole, put the ginger for half an hour, then put the eggs for half an hour, and finally put the trotters for one hour, and the small fire is basically done.

6. Try whether it is sweet enough or sour enough. If it is not enough, you can add vinegar or sugar.