How to cook the brown-stewed Rana chensinensis?

Ingredients: 500g of wood frog, 0/50g of soybean rice/kloc-,green pepper, ginger and garlic.

The first is the farmed forest frog, whose toes are cut off and then cut into small pieces.

Second, cut the wood frog and put it in a pot for blanching.

Third, add ginger and cooking wine.

Fourth, skim the foam after the pot is boiled.

Fifth, fish out the wood frog and clean it.

Sixth, boil oil.

7. Add ginger slices and garlic slices and saute until fragrant.

Eight, add the wood frog and stir fry.

Nine, add a spoonful of seafood sauce.

Ten, add the right amount of soy sauce, soy sauce.

Eleven, add two spoonfuls of sugar to refresh yourself.

Twelve, add half a spoonful of salt.

Thirteen, add the right amount of water.

Fourteen, add edamame rice.

Fifteen, cover the pot and bring the fire to a boil.

Sixteen, add green pepper.

Seventeen, add a little white pepper.

18. Stir-fry for 30 seconds and prepare to go abroad.

Nineteen, grain production is completed.