What are some useful tips when you are a maocai?

Maocai is also a clear soup. Clear soup is similar to some rice noodle shops you have eaten, such as Golden Soup maocai (that kind of sour and spicy soup, not completely clear soup, but without red oil), medicated diet maocai and so on.

But few people in maocai, Sichuan will eat clear soup, and the mainstream and tradition are still red soup, so I will mainly talk about red soup maocai.

Maocai now, don't be too simple! Except for some ducks in snack car and vegetable markets, most maocai stores directly buy maocai as maocai, which tastes much better, is clean and convenient. Shops are getting younger and younger, and they begin to pay attention to store decoration style and dining environment. The catering pattern has changed, and the fly restaurant will gradually lose its market.

Maocai's taste is hot pot, but it is different and lighter. At present, there are two main directions of maocai's bottom material, one is pure oil bottom material, the other is mixed butter bottom material, and even some people who make hot pot maocai will directly use cross-linked hot pot bottom material.

Now many shops in maocai are made of pure clear oil and maocai bottom materials. Personally, I always feel a little weak, but it smells better with butter, such as maocai's. Of course, many people who prefer light oil will think that clear oil is just right and tastes different, so they will keep two kinds of bottom materials at the same time to meet different market needs. Maocai, the chafing dish made directly from chafing dish bottom material is for friends whose taste is heavier than mine. It's too spicy for me to eat. You know, I always eat hot pot with oil dishes instead of original soup.

In a word, it's really simple to make maocai in this era: just choose your favorite maocai base material and do it according to the usage. Briefly describe the general steps: 1. Prepare two maocai pots, 1 pot to boil water or broth (some will add other ingredients, others will not, depending on your maocai bottom material supplier), and pot 2 will boil bottom material soup in proportion; 2. Cook the selected dishes in pot 1, put them in a bowl, pour the soup base of pot No.2, and add various bowl materials such as onion and garlic! Different substrates are used in slightly different ways.