What are the specialties in Xiamen?

The National Day is coming, and many friends choose to travel to Xiamen. I personally recommend you to visit Xiamen. The weather in Xiamen is sunny in June, 5438+ 10. Of course, traveling requires eating and drinking. Here, I want to introduce some special products of Xiamen to you.

1. pineapple cake. When it comes to Xiamen's specialties, pineapple cake definitely ranks first. When you go to Gulangyu, you can see small shops selling pineapple cake everywhere. Xiamen handmade pineapple cake is a product suitable for all ages, with soft skin and sweet and sour inside. It is a good choice whether you eat it yourself or take it back to your family and friends as a gift.

2. Nanputuo vegetarian cake. As a famous scenic spot in Xiamen, Nanputuo Temple is also famous for its pies, which are usually filled with mung beans. Now there are other fillings such as red beans and taro. Because it is a vegetarian cake, the price is also very cheap, and it is not too sweet.

3. Sunshine Rock School. It's sweeter than the vegetarian cake in Nanputuo Temple, and it's delicious. In fact, there are still many refreshments in Xiamen. Interested friends can buy combination clothes and try new flavors.

4. tribute sugar. Minnan tribute sugar is very famous and belongs to the specialty of Minnan flavor. Many styles. I didn't eat much myself, but it was too sweet, but because peanuts were added, it tasted good, so it was quite suitable to go with tea.

5. Fried oysters. Fried oysters are a specialty of southern Fujian, and there are certainly many in Xiamen. I'm not used to it myself, because it's fishy, but friends who haven't eaten it can try it in cities in southern Fujian, such as Xiamen or Quanzhou.

There are many specialties in Xiamen, and amphioxus is also worth a try.

The above contents are only personal opinions. Please correct me if there are any shortcomings.

Minnan net ke Jin ding

Thank you for inviting me: Xiamen is a coastal city, and seafood is Xiamen's specialty (similar to Quanzhou Zhangzhou). Oysters produced along the coast are a specialty of Xiamen, and the most famous food' Fried Oysters' is the favorite of Xiaquanzhang (southern Fujian) people. Fresh oysters are not easy to store and transport, so they can only be tasted locally. Don't miss the opportunity to go to Xiamen.

As a foreign tourist, fresh oysters are not easy to take home, but dried oysters are still available for sale, which is convenient to carry and a good choice for gifts to relatives and friends. Especially in families with children, it is the best choice to feed young children with dried oysters. The truth that "food tonic is better than medicine tonic" needs no further explanation. Spending little money to stay healthy, every parent wants their children to grow healthily and vigorously, and bringing back a little dried oysters will make children and adults happy.

Thank you: There are many specialties in Xiamen, such as sauced duck, big red tea in Wuyishan, and many kinds of dried mushrooms. Spore powder, knives and pots are all great. Xiamen's specialties are similar to those in Taiwan Province Province, and its diet is also very similar, because it faces Taiwan Province Province across the sea, and the fruits are pineapple, lotus spray, mango and so on, all of which are quite good, as long as you have enough money.

What are the specialties in Xiamen? Let me explain it in detail by region.

Gulangyu, 1. Huang Shengji Jinxiang Rousong Store, an old brand that tourists and Xiamen people love to buy, is famous for its "tight and fragrant meat but not greasy" dried meat and "fragrant and tender meat floss suitable for rice".

2. When you go to Gulangyu, you must buy a box of pies for your family. The taste of the old Gulangyu school has changed. This Wang Ji Pie, located at Longtou Road 168, Gulangyu Island, is recommended as an old shop with a history of 2 30 years. Handmade pies, including meat stuffing and mung bean stuffing. The skin is soft, the stuffing is soft and glutinous, and the materials are sufficient.

Siming district, 1. Nanputuo Temple, located next to Xiamen University, is not only a place for Xiamen people, but also a place where tourists come back to burn incense and worship Buddha. Nanputuo Temple vegetarian cake has the reputation of "the first vegetarian cake in Xiamen", which is sweet and delicious with endless aftertaste. The pie is golden in color, small and exquisite, with no oil stains on the surface and fresh and clean.

2. Ajizai Pie, located at Kaiyuan Road 1 16, is also a very old-fashioned cake shop. Don't be surprised when you come to buy it. The long queue is basically composed of old customers and tourists from Xiamen. It is famous for its horseshoe crisp mung bean cake, which has been sold from 8: 00 am to 17: 00 pm. Basically, the recommended horseshoe crisp mung bean cake was sold out around 15: 00 pm.

Jimei district, 1. Suntory Ginger Duck, located in Guannan Community of Guankou Town (near Wei You Hotel), is one of the most famous ginger duck shops in Xiamen. It is famous for its outstanding salt flavor and tender meat, and it is not recommended to buy it because of its geographical location.

1 Gulangyu school

Gulangyu Pie, a century-old Chinese specialty, is one of the most famous specialties in Xiamen, Fujian, and a traditional food with a history of 100 years. Fortunately, it is made of high-quality white flour, first-class mung beans, and mung beans filled with cakes are steamed, shelled and ground. The crust and pastry are fully oiled and kneaded properly. Pay attention to the heat when baking, so that the oil won't go away when the inside is cooked and the outside is red. The pie made in this way is crispy and moist, and the pie filling is cold and sweet. Gulangyu pie is wrapped in various fillings, sweet and crisp, moist and cold, and has many flavors! There are Gulangyu pie, husband cake, old woman cake, delicious meat pie, coconut cake, green tea cake, seaweed cake, vegetarian cake, mung bean cake, peach, litchi, grape, longan, strawberry, pineapple, coconut and other fruit-flavored pies, and there are many varieties!

Riguangyan Pie Series is a time-honored product in China, an authentic Gulangyu specialty and a famous food in Xiamen. It has a long history and enjoys a good reputation overseas. Its secret lies in its unique manufacturing technology, diverse eating methods and suitable depth. Such as: 1, light breakfast type: take 2 pieces of this product and pour it into boiling water to make a delicious and nutritious breakfast. 2, ready-to-eat snacks: soak a cup of tea, you can taste the real Gulangyu specialty pie, chew slowly, let you have an endless aftertaste.

Refreshing type: soak this product in the microwave oven, adjust the microwave to 25-30 seconds or barbecue for 2 minutes, and then enjoy the freshly baked taste after cooling. Crispy and delicious, the lips and teeth remain fragrant. Sunshine Rock School has exquisite materials, fine workmanship and delicate fillings. Its nutritional and health care value is well known, and it has won many awards and is deeply loved by friends at home and abroad. Whether it is a gift to relatives and friends, a festive festival or a snack, Sunshine Rock School is the first choice. Therefore, it adds a delicious special food to the beautiful Xiamen.

Nanputuo vegetarian cake, which originated from vegetarian banquet snacks, is loved by consumers because of its health, fashion, hygiene and delicacy. Since the early 1990s, its independent packaging has become a popular gift for relatives and friends, and guests at home and abroad even like it as a specialty of Xiamen. Nanputuo vegetarian cake inherits the advantages of Nanputuo vegetarian dishes, with fine workmanship, exquisite materials, traditional craftsmanship and pure hand-making. Plain cakes taste crisp and fragrant, sweet but not greasy. In 2003, Nanputuo vegetarian cake was awarded the title of "China Famous Point" at the 4th China Food Festival.

Jinmen tribute sugar is a famous traditional specialty in Xiamen. Through traditional folk crafts, it "beats" the first-class peanuts, sugar and maltose with wooden sticks. "Da" is called "Gong" and "tribute sugar" in Minnan dialect.

According to legend, during the emperor's period, local officials in Jiahe Island (Xiamen Island) often offered vegetarian snacks with southern Fujian characteristics to the emperor. After the emperor tasted the tea, he was amazed and praised again and again. Later, it was called "tribute sugar" by the people and spread overseas. Golden Gate tribute sugar, with delicate taste, crisp and fragrant quality, is pure and authentic, and has become one of the specialties of Golden Gate, enjoying a high reputation at home and abroad. According to legend, the name of "tribute sugar" comes from two sources: first, it was once a royal food tribute for folk pilgrimage, so it was named "tribute"; On the other hand, in the process of making tribute sugar, it is necessary to rely on manpower to make the sugar dense and meticulous, which is called "tribute sugar" by Minnan people.

Huangzehe Pie, an authentic Chinese time-honored brand, is a famous traditional pastry in Xiamen and one of the traditional foods in southern Fujian. The color is golden and shiny, and the oversized pie looks delicious. Take a bite, the skin is soft and fleshy, and the filling is round and delicate, cold and sweet. The entrance is sweet and crisp, with endless aftertaste. Mung beans in pies are cool and detoxifying, and contain nutrients such as sugar, fiber, protein, inorganic salts, vegetable fats and so on, and are rich in essential amino acids that the human body cannot synthesize by itself. Therefore, using mung beans as stuffing not only retains the nutritional components, but also has the attractive characteristics of fragrant licking and refreshing.

Top Ten Special Cuisine in Xiamen

1, mung bean cake:

The production of local mung bean cake in Gulangyu began at 1922. It was originally run by Xiaorui gingerbread house in Datong Road, Xiamen, and moved to Gulangyu Island during its stay in War of Resistance against Japanese Aggression. Later, he inherited the production process of mung bean cake. Now, Gulangyu mung bean cake has become a good product for refreshments and gifts to relatives and friends.

2. Pie: Pie is a traditional food in Xiamen with a history of 100 years. It is made of high-quality flour, lard and fine mung beans. When making, the mung bean is steamed, shelled and finely ground. The crust and pastry were oiled and kneaded properly. Pay attention to the heat when baking, so that it is cooked inside and not oily outside. The crust made in this way is fragrant, crisp and moist, and the filling is cool and sweet. The famous pies are Qinglanzhai, Nanputuo Temple Plain Cake, Wang Ji Cake and Riguangyan Cake.

3, firewood burning Tieguanyin: In Xiamen, you can see that every household has a drink.

Tieguanyin's habit, the tea industry is best to burn Tieguanyin with firewood. The local acacia was chosen as firewood for burning Tieguanyin. Robinia pseudoacacia has a large head and high density, and the temperature lasts for a long time when burning, which can reach seven or eight days. Because the ignition point of Robinia pseudoacacia is warm fire (slow fire), that is, the skin will not burn when it is close to ashes, it can adapt to the control of the tea maker on the fire temperature, so that the tea is fried properly and dry enough without burning, effectively reserving the space for continuous fermentation of tea. Moreover, because of its low ignition point, the frying time can be longer, and the aroma of firewood can be better transmitted to tea, so that Tieguanyin can retain the faint aroma of firewood.

4, olive: olive is olive, which has the effect of moistening throat, protecting throat and detoxifying. Children can prevent diphtheria after eating it. In 1930s, Huaideju pharmacy in Xiamen sold olive fruit and olive base made of precious Chinese medicine as patented medicine. Because of its strong flavor, ordinary people are anorexic and don't buy it unless they are sick. A few years later, Yan Jiachun's candied shop changed this olivine into licorice candied fruit, which is both food and medicine. It was named Qing Jin Guo, and Xiamen people called it "Qing Guo Gu". At present, the golden green fruit on the market is made of olives, licorice and sugar water. Moderate sweet and sour, salty and delicious, fragrant. After eating, Jinxiang moistens the throat, relieves stagnation and boredom, stops dizziness and vomiting, refreshes the mind, nourishes the spleen and stomach, and stimulates appetite. It can really be said that "the green fruit touches the lips and the mouth is new, and I am willing to forgive the throat and spleen."

5. Crocodile Island Oyster Sauce: The raw materials of "Yangjiang" brand of Xiamen Crocodile Island Oyster Sauce and "Yangjiang" brand of Crocodile Island Oyster Sauce come from Tongan Bay 16 Beach and five islands. Its geographical location is located on the east and west coasts of Fujian. As early as 100 years ago, it was famous for its rich pearl oysters. The oyster sauce and oyster sauce products produced by Xiamen Yangjiang Oyster Oil Import and Export Co., Ltd. are exported to Japan, South Korea, Hong Kong and other places, enjoying a high reputation at home and abroad.

6. Pearl Embroidery: Xiamen Pearl Embroidery is a decorative handicraft with a unique artistic style. It has a history of 100 years and is famous for its novelty, grandeur and brilliance. Xiamen beaded embroidery is famous for its novelty, splendor and dazzling, including beaded slippers, beaded wall charts and beaded bags 100. These products are made of sparkling colored glass beads and electro-optical films, and traditional techniques such as convex embroidery, Ping Xiu embroidery, string embroidery, grain embroidery, random needle embroidery, vertical needle embroidery and laminated embroidery are used to embroider bas-relief patterns. The whole bead pattern is rigorous and impenetrable, and the half bead pattern is elegant and beautiful, fresh and pleasing to the eye.

7. Huang Shengji Dried Meat: Huang Shengji is the most famous Chinese time-honored brand in Xiamen, history 166. In the 22nd year of Qing Daoguang (1842), Huang Zhijiang and Huang Shengji, the founders of "Jinxiang" in the 16th year of Qing Dynasty, both made their own meat floss, with superior materials and unique ingredients. In addition, they elaborately crafted the meat floss with golden color, golden color and delicious taste, which is unparalleled.

8. Fish skin peanuts originated in Japan. Because its skin cake powder blank is mixed with fish skin glue, it is called fish skin peanut. In the 1920s, people from Taiwan Province province living in Xiamen copied and sold them by hand. It is refined with peanut kernel, cake powder, sugar and starch as main raw materials. It tastes salty and sweet, crispy and delicious, and is very popular with the masses.

Now it is also exported to Hong Kong, Macao and Southeast Asian countries.

9. Peanut crisp in Xiamen: Peanut crisp is a famous Chinese pastry in Xiamen, also known as "tribute sugar". The main raw materials are peanut kernel and sugar. When making, the peanuts are fried and peeled, boiled with sugar, then mashed into crisp shape, rolled and shaped, and cut into small pieces. When eating, you should carefully peel off the wrapping paper and gently put it in your mouth. The mouth will melt and be sweet.

But it is not greasy, and the fragrance can be sprayed on the cheeks. In addition to tasting tea, it can also be used as a sandwich for cakes such as salty cakes. Products are exported at home and abroad.

10, lacquer line carving:

It is a unique folk handicraft in Xiamen with a long history. Lacquer line carving has been applied to the decoration of Buddha statues since the prosperity of colored sculptures in the Tang Dynasty. As early as hundreds of years ago, lacquer line carving was well-known at home and abroad and exported to Southeast Asian countries. Lacquer line carving is a gorgeous figure and animal wrapped with fine lacquer lines through a special production method.

Images, especially traditional folk themes, such as dragons and phoenixes, unicorns, clouds and water, and leafy lotus flowers.

Xiamen is an elegant sea garden. Islands, reefs, rocks, temples, flowers and trees complement each other, blending the customs of overseas Chinese, Fujian and Taiwan, seaside cuisine and exotic buildings. "The city is in the sea and the sea is in the city" aptly sums up the beautiful city of Xiamen.

Xiamen's tourism industry is very developed, and almost all heavy industries have moved to outlying islands, so blue sky and white clouds and clear sky Wan Li are very common in Xiamen. Comfortable life, slow pace of life and beautiful human environment make it attract a large number of Chinese and foreign tourists to visit.

When you travel to Xiamen, you have to eat and play. What should you bring back?

Below, I will tell you what special products are worth taking with me when I travel to Xiamen.

1, Ginger Duck, one of the traditional famous dishes in Xiamen, is popular in Xiamen and Quanzhou in southern Fujian. Ginger duck was originally a famous royal dish, which was created by Wu Zhong, a famous doctor in Shang Dynasty, and later spread to the people and became a famous dish. It can not only replenish qi and blood, but also nourish yin and reduce fire with duck meat. Medicinal diet in delicious food is nourishing but not greasy, warm but not dry, suitable for autumn and winter. The food has attractive color, fragrant smell, delicious taste and rich nutrition, among which ginger slices have unique taste; The stewed ginger duck has a charming fragrance, the soup inside is very fresh, and the duck meat is tender and firm, which is really a must. 2. Teacher Zhao's school. Teacher Zhao was the daughter of a big family in Gulangyu in her early years. In the middle of last century, she moved to Nanyang with her family. With the passage of time, in a foreign land, she misses the life of Gulangyu as a child and the delicious pies on Gulangyu. Time flies, nearly half a century apart. Her descendants opened "Miss Zhao's Shop" in Gulangyu, which contained memories of her grandmother. 3. kinmen kaoliang liquor and kinmen kaoliang liquor are one of the three famous wines in Taiwan Province Province, China, and their sales have been very large. Among them, the annual supply of Bai Jinlong liquor and aged kaoliang liquor is increasing at the rate of 6,543.8+0,000 bottles. Kinmen kaoliang liquor is mellow and sweet, with unique flavor, which is deeply loved by local consumers. 4. Nanputuo vegetarian cake, Nanputuo Temple is under the five old peaks in the south of Xiamen Island. Founded in the Tang Dynasty, it is one of the Buddhist resorts in southern Fujian. The Temple of the King, the Hall of the Great Hero and the Hall of Great Compassion are beautifully built and magnificent, with rich and colorful Buddhist cultural relics. Nanputuo vegetarian cake made by Nanputuo Temple Industrial Society has always been known as "the first vegetarian cake in Xiamen" and won the Jinding Award, which is well-known at home and abroad. 5. Sunnougat and Sunnougat-new business cards for Xiamen gifts. Super strength: won the top ten accompanying gifts and the best design award for two consecutive years; Super popularity: since 20 14 years ago, nougat sales have exceeded 1 100 million; Healthier: no preservatives, curing agents and gelatin are added; More delicious: slightly sweet, not greasy, not sticky. 6. pineapple cake Huang, 1968 Huang, the founder of pineapple cake, stuffed pineapple (also known as pineapple/Wanglai) into stuffing to develop pineapple cake, which originated in Taichung, the birthplace of the original gift-giving ceremony, and realized the desire of poor families to eat cakes in addition to happy events. The above six items are complimentary gifts that I want to take home. Personally, I think most of them can represent Xiamen's culture and food. There must be many other specialties in Xiamen besides these, which are also worth taking back. If you have any good suggestions, let's discuss them together. Thank you.

What is the specialty of Xiamen?

A: Xiamen's specialties include fish skin, peanut rolls, spring rolls, bamboo shoots, frozen octopus, frozen pumpkin and salty rice cakes (including carrots, white radishes and salty rice cakes). ), Tongan sealed meat, Tongan fried jujube, Tongan sweet potato flour kway teow (super delicious, can only be ground into paste with pure sweet potato flour and cooked white rice) and Wutang Satay noodles (the only one in Xiamen that has no branch that is no longer open in the afternoon). Xiamen medicinal liquor and Tongan Longan Dalongpao peanut soup duck porridge are filled with pig blood and fried rice noodles to roast meat. jiaozi oysters are fried with fresh seafood dry goods. Nanputuo plain cake and Jiang Mu roast duck siwu soup are wrapped in stew .......................................................................................................................

Thank you. Good morning!

Gulangyu pie

Shouldn't Xiamen be a specialty of Xiamen? Hurry up and sign a Xiamen beauty or handsome boy to go home. Parents will be very happy to receive this gift.

Seriously, Xiamen specialty that you can take away with money.

1, Gulangyu school, don't ask me why, Amway Gulangyu sent you all the way to Xiamen to meet you, as well as Gulangyu school, the scenic spot where Xiamen successfully applied for the World Heritage, and delicious crispy pies on the box. A big bag won't break a hundred. What is more suitable as a gift?

2, pork breast meat, beef breast meat, meat floss, etc. , go to Huang Shengji or Mei Zhenxiang to carry a big bag, pick dozens or hundreds at will, and one bag is generally not more than 20 yuan.

3, serious tea, or not serious scented tea. There are many tea shops in Xiamen, which are too close to Anxi. The quality of tea is good and not expensive. All kinds of scented tea that attract tourists are beautifully packaged and cheap. You can get it without bleeding.