How to choose grapefruit?

Friends who like to eat grapefruit teach you four sentences to easily pick out grapefruit with thin skin and sweet and juicy taste, and quickly learn how to choose grapefruit.

The first point is to look at the appearance. The bigger the grapefruit, the better. Generally, the older ones will be more mature, and you should choose the ones with a short head, a short neck and a wide and flat ass. To tell you quietly, this kind of grapefruit skin will be thinner, so there will be more pulp, like the skin with a round body or a big head and a long neck, which will be thicker, so many people throw away the skin and waste oil.

The second point is to look at the color grapefruit. Choose the one with even skin tone. Those blue-green ones are not mature enough, so they will be very sour and astringent. However, you can't choose the yellow one. Generally, if it is left for a long time, there will be less water in it. If it's not dry, choose the bright yellow one.

The third point is that the ripe grapefruit skin feels smooth and delicate, and the grapefruit with large flesh and thin skin is not soft when pressed by hand, which has a real feeling. If it feels rough and soft, it means that this grapefruit is not ripe, very sour and has little meat behind the skin.

The fourth point is trade-off.

When the shape is selected, pick it up and weigh it. Be sure to choose a heavier one, and once again emphasize that there is enough water inside, and the steel frame tastes sweet.