What do you think is the most forgiving dish in Sichuan? Why?

As a Sichuanese, the most exciting dish is fried dumplings with bamboo shoots. I ate it many times when I was a child, but it still sounds numb.

The most deceptive dish, I believe it every time I am cheated.

This dish is a Sichuan dish with a strong sense of existence in countless cities, that is, fish-flavored eggplant or (fragrant eggplant).

There is a business family in Sichuan who likes to eat fish very much. When cooking fish, put some onions, ginger, garlic, wine, vinegar, soy sauce and so on. Remove fishy smell and enhance flavor. I'm very picky about taste.

One night, when the hostess was cooking, she felt it was a pity to throw away some seasonings used for cooking fish last time, so she fried all the seasonings in this dish. Looking at the dishes out of the pot, I thought my husband would come back and eat them badly. Just as she was in a daze, her husband went home.

I wonder if he is too hungry or thinks this dish is special. He grabbed the food with his hand and swallowed it. He asked his wife what made this dish so delicious. When she stammered, she was surprised to find that her husband repeatedly praised this dish as particularly delicious, indicating that she had never eaten it.

This dish is fried with the ingredients of grilled fish as seasoning, so it has an endless aftertaste, so it is named fish-flavored fried, hence the name. This dish has been improved by Sichuanese for several years, and now it has been included in Sichuan recipes, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant seeds, fish-flavored shredded pork and so on. Therefore, this dish has a unique flavor and is deeply loved by people all over the world!

I think there is more than one dish that is most confusing. A few foreigners went to the store to eat before, and when they saw the menu, they looked puzzled. Let me explain.

1. Sad bean jelly

Many people will want to eat this bean jelly when they see the name of the dish. Will it make them sad? At that time, these outsiders asked me the same question, which made me laugh and cry. Later, I explained to him that this kind of sad bean jelly is mainly made of Chili oil and Laoganma as seasoning and pea powder. Because bean jelly is spicy, many people cry when they eat too much, so it is called sad bean jelly.

2. Boiled cabbage

Boiled cabbage is a dish of state banquet, but because of its low name, many people have missed this master dish. Authentic boiled cabbage is a great test of the basic skills of chefs. Although it is called "boiled water", it is actually a soup made of old hens and pig bones. It is very nutritious and delicious. Cabbage is a baby dish, which is steamed first and then boiled, which tests the ability to master the heat. Without decades of experience, it is difficult to make simple boiled cabbage.

3. saliva chicken

When I first saw the name of this dish, several diners resisted it. He accepted it with trepidation until I assured him that this dish was delicious and the chef would not spit in it. So in the eyes of people who know Sichuan cuisine, every dish is classic and delicious, but in the eyes of people who don't know Sichuan cuisine, they feel sick and have no appetite at all.

4. Ants climb trees

If these words are not on the menu, you certainly don't know that this is a dish. In fact, this dish is fried noodles with minced meat, which also tests the basic skills of a chef. Skillful people stir-fry a piece of vermicelli, which is covered with minced meat, while poor people stir-fry a piece of vermicelli. Minced meat and vermicelli are two independent individuals. After you eat ants and climb trees, you can use this method to identify whether this dish is fried well or not.

Were you worried when you first ate these dishes? I feel very different from what I imagined, such as fish-flavored eggplant, which is obviously a meat dish and a plate of vegetarian eggplant.

The dish "Forgive People" is bamboo shoot meat cooked by my mother when I was a child. In the 1950s, it should be a household name. People who don't know how to boil bamboo shoots are probably not Sichuanese. At that time, adults said that bamboo shoots were cook the meat, and children were not afraid. There are four brothers and sisters in my family. I remember when my sister's birthday came, my parents would joke: an adult's birthday is a trumpet. This is the most "tolerant" dish in Sichuan when I was a child. If it weren't for Sichuanese, there would be too many dishes, such as fish-flavored eggplant, fish-flavored pork, bear's paw tofu and so on.

As a Sichuanese from Zheng 28 Well, I have the most say in answering this question. The most impressive dish, deep in memory, can not be erased. I don't talk to him about ordinary people. I only tell children that big friends can't get rid of dolls. The dish of fried meat with bamboo shoots is eaten by ordinary rural children. It tastes bitter and salty.

As soon as the child eats this dish, he will cry like a wolf and cry for mercy like a mother. The following chefs who grew up in the countryside will give you a detailed introduction to childhood food.

Product name: Daoxiao Noodles fried meat, also known as bamboo shoots fried meat.

Taste type, burning sensation (buttocks) or salty taste (tears) in other parts of the body.

Ingredients: Phyllostachys pubescens and Phyllostachys pubescens slices (national treasure treatment)

Accessories, can lift the pier, lift the body (the boss is quite humanized)

Scope of application: children who are disobedient and make mistakes, don't do homework, skip classes, fight, do bad things, etc. , and has a wide range of uses.

Producers, parents, and sometimes parents make them at the same time, and they can add or subtract materials according to their mood.

To get the gist, you have to keep saying "spells" while doing it.

Price, free

Experience it with you, and you will know it with your own experience.

It is especially recommended to stir-fry meat with a belt, which tastes better.

Because there is no network in the countryside, it is not sold online. Original peasant stir fry, welcome to experience and find back the fun of childhood.

Public comments, o points are on the verge of being removed.

Because it tastes so good, national laws have repeatedly banned this dish, but as the root of traditional culture, it can't be lost. From generation to generation, after several years of work, the famous dish failed to get an intangible cultural heritage, and it was really wronged by this dish.

There is a dish that makes foreigners "miserable" and makes foreigners feel that China people eat everything. There is even an exaggerated allusion:

"Four legs, only the table China people don't eat".

What kind of food are you talking about? That's right, it's Sichuan couple's lung slices!

Because of different languages, some Chinese restaurants translate the husband and wife's lung slices on the menu into "husband and wife's lung slices", scaring foreigners to run away after reading the menu.

The correct English translation of husband and wife lung slices should be beef tripe in Chili sauce, and the literal translation is beef tripe soaked in Chili sauce.

No, this is a big misunderstanding. ...

Then, let's take stock of those Sichuan dishes with strange names but good taste.

It is said that this dish originated from the Guo family in Chengdu. During their stall in Changshun Street, Chengdu, the couple sliced the internal organs of abandoned cattle, calling them waste, and mixed them with spices such as red oil, pepper, sesame and sesame oil.

Because the food is delicious and cheap, and the husband and wife sing together, Hawking, who is inseparable, also makes the "husband and wife waste film" famous.

Guo and his wife, who are famous for their cold-mixed scraps, also changed the ugly word "scraps" into homophonic "lungs" at the instigation of diners. Later, the husband and wife opened a shop in Chengdu, which was officially named "Husband and wife lung tablets".

People with intensive phobia should not be afraid! No ants, no trees!

Recalling the first time I ate this dish, I just looked at the words "ants go up the tree". It's really hard to imagine what this dish is. I wonder if it's really an ant? In the tree? Will it taste bad?

But the delicious and fragrant ants will go up to one end of the tree and bring them to the table. Emma, it smells good! Who thought of this name? The brain hole is too big!

In fact, when ants climb trees, minced meat and vermicelli are baked, and minced meat sticks to vermicelli, which looks like ants climbing trees.

This dish takes minced meat and vermicelli as the main raw materials, plus bean paste, radish, onion and ginger. It tastes smooth and delicious. It's really delicious. This is an excellent dish for dried rice.

How big is the brain hole of Sichuanese? Do you think tiger skin green pepper is a meat dish? No, uh, just for fun.

Tiger skin green pepper has no tiger skin, but when it is attached to the pot, it will explode white or burnt tiger skin traces, just like "tiger spot", hence the name "tiger skin green pepper".

The taste of tiger skin green pepper is mainly sweet and sour, with the spicy taste of green pepper and the burnt taste of pepper skin. I can cook two bowls of rice with this dish.

Native chicken is a famous traditional snack in Sichuan, which has been spread since the Qing Dynasty.

Note that it is a pot (bo) pot (bo) chicken, and it is not a chicken.

The so-called "bowl bowl" is a clay pot. Chicken is served in a pottery bowl with spicy seasoning. After special treatment, string the dishes with bamboo sticks and dip them in seasoning. When eating, you can experience the unique "Lu Chuan" art in Sichuan.

So the question is, does an ascetic have a chicken? All I can say is, you can have this if you want it.

There are many ways to make tofu, but the most famous one is Mapo tofu.

Mapo tofu takes tofu, watercress, minced meat, pepper and pepper as the main raw materials, which highlights the spicy characteristics and tastes tender, smooth and refreshing. This dish is famous not only at home, but also internationally.

According to legend, Mapo Tofu was founded in the first year of Tongzhi in Qing Dynasty. There is a Chen restaurant in Chengdu, and the face of the female boss is slightly numb. Everyone calls her "Chen Mapo". The small shop has a unique skill in making tofu and is deeply loved by people. The cooked tofu made by the female boss is called "Chen Mapo Tofu".

Husband and wife lung slices have no husband and wife, Mapo tofu has no Mapo, and fish-flavored shredded pork certainly has no fish. ...

Fish-flavored shredded pork was created by a Sichuan cuisine chef during the Republic of China. It is fried with pickled pepper, ginger, garlic, sugar and vinegar.

Fish-flavored shredded pork is salty, sweet and sour, with strong flavor of onion, ginger and garlic, and its flavor is made of seasoning. This method originated from Sichuan's unique method of cooking fish and is widely used in Sichuan cuisine.

Authentic fish-flavored shredded pork side dishes are cut into sections with green onions, not shredded fungus, carrots and green bamboo shoots.

Sichuan cuisine has a wide range of materials, changeable seasonings, diverse dishes and good use of spicy food. As one of the four traditional cuisines with China characteristics, the knowledge of dish names alone can be compiled into a book.

There are actually many strange dishes. Welcome to the comments section to speak freely.

Welcome friends from outside Sichuan to visit Sichuan. Come to Sichuan to eat spicy food. Don't be too comfortable!

Haha, as a Sichuanese, I really think the name of Sichuan cuisine is really "pit". If friends from other places come to Sichuan to order food, it must be a funny sketch.

The most "hurtful" dishes are: stir-fried phoenix tail, fish-flavored eggplant, lamp nest and so on. , none!

A friend of mine from other places came to Sichuan to play. When we had dinner together at night, he secretly asked me with a menu, "Do you still have a phoenix here?" I opened my eyes wide and was at a loss. He whispered, "This must be illegal!" ! I quickly interrupted him and asked him, "What do you mean? We don't have a phoenix here. Look at the peacock. No problem. There is one in the zoo! " He showed me the menu, pointed to a dish called "fried phoenix tail" and said, that's it. Take a look. I couldn't hold it any longer and burst out laughing. I ordered this dish at once, saying that you would know when the children's dishes came up.

After serving, I pointed to the tip of fried lettuce and told him that it was a famous "fried phoenix tail". My friend said that fried lettuce means fried lettuce, and he also took a foreign name. I told him a story:

Once upon a time, when I was poor, I didn't have the money to buy meat, let alone eat phoenix tail meat, so people envied those who had been eating meat, fantasizing that even if they only ate phoenix tail meat, they comforted themselves that it was fried phoenix tail when they saw only a plate of fried lettuce tips in front of them, so they ate happily and tastefully, thinking that after eating phoenix tail, the latter dish would become famous.

Hello, everyone, I'm Lan Ji, winner of Qingyun Project in the food field, and I'll answer your questions.

Hello, I think the most wonderful thing in Sichuan is not one dish, but several dishes. For example, Zanba jiaozi's three cannons, the spicy boiled vegetables you doubt about life, the exaggerated diving fish …

Let's start with the three guns. Tourist attractions sell three pieces 15 yuan. To put it bluntly, it is a sense of ritual, just like Huanglong. It looks very thick, and it makes me want to vomit after eating it … or it may be because their cooking is too poor. Brown sugar juice is sweet and greasy, cooked and has a strong medicinal taste. To tell the truth, it is soft and greasy, and there is really nothing to eat.

However, it is very novel for outsiders to see the time of 1, so they will shout when they buy it. It is also doomed that he is doing business once and will never have repeat customers.

If people who don't know about food hear about 1 time boiled fish slices and boiled meat slices, a boiled picture will definitely come to mind, which may be similar to the white meat in a Beijing casserole.

But in fact, when the whole dish is served, most of them will be scared silly. Are you kidding? What kind of boiled pork slices are obviously boiled pork slices in oil? What is light and refreshing? Not even close, okay?

If the pepper is not too spicy, this pot of food can still be eaten. If it's extremely spicy, it's definitely a double whammy and won't last two or three days. When I was still in junior high school, Luoyang once opened a sister-in-law kitchen with boiled fish as the mainstay. I was scared by the domineering cauldron of boiled fish when I ate it for the first time 1. I tasted two pieces that were delicious and spicy, so I mixed rice with fish soup ... but I didn't mention it. What a tearful toilet.

Finally, talk about diving fish. That's enough. At that time, I was still young I heard from the boss that the specialty is diving fish, which is quite expensive to sell. The picture of a fish jumping into the water suddenly came to mind. On second thought, even if it is delicious, you should eat it piece by piece like instant-boiled mutton.

I was dumbfounded as soon as I came up. Isn't this just a pot of stewed fish ... what water did you jump into? Fish? What fish? Be cheated. But to be honest, being cheated is being cheated, but it's better than the vinegar fish in the West Lake outside the building.

In fact, the author said so much, all joking, and the eating habits of each place are different. Except for the three cannons, it is really confusing. Boiled series and diving series are excellent Sichuan dishes. As long as it is not too spicy, it is definitely worth remembering.

Finally, I want to say that my favorite Sichuan pasta is sweet water, just listening to the name is enough. Sweet water surface is really sweet in Jiangnan: boil a poached egg with sugar and add some noodles to make sweet water surface. But in Ya 'an, I ate the most authentic sweet water surface, which is enough for me to remember for a lifetime. Spicy and sweet, spicy and transparent, sweet and fresh, and hemp, this is a bowl of noodles that truly represents the character of Sichuanese.

I think there is more than one dish that is most confusing. A few foreigners went to the store to eat before, and when they saw the menu, they looked puzzled. Let me explain.

1. Sad bean jelly

Many people will want to eat this bean jelly when they see the name of the dish. Will it make them sad? At that time, these outsiders asked me the same question, which made me laugh and cry. Later, I explained to him that this kind of sad bean jelly is mainly made of Chili oil and Laoganma as seasoning and pea powder. Because bean jelly is spicy, many people cry when they eat too much, so it is called sad bean jelly.

2. Boiled cabbage

Boiled cabbage is a dish of state banquet, but because of its low name, many people have missed this master dish. Authentic boiled cabbage is a great test of the basic skills of chefs. Although it is called "boiled water", it is actually a soup made of old hens and pig bones. It is very nutritious and delicious. Cabbage is a baby dish, which is steamed first and then boiled, which tests the ability to master the heat. Without decades of experience, it is difficult to make simple boiled cabbage.

3. saliva chicken

When I first saw the name of this dish, several diners resisted it. He accepted it with trepidation until I assured him that this dish was delicious and the chef would not spit in it. So in the eyes of people who know Sichuan cuisine, every dish is classic and delicious, but in the eyes of people who don't know Sichuan cuisine, they feel sick and have no appetite at all.

4. Ants climb trees

If these words are not on the menu, you certainly don't know that this is a dish. In fact, this dish is fried noodles with minced meat, which also tests the basic skills of a chef. Skillful people stir-fry a piece of vermicelli, which is covered with minced meat, while poor people stir-fry a piece of vermicelli. Minced meat and vermicelli are two independent individuals. After you eat ants and climb trees, you can use this method to identify whether this dish is fried well or not.

Were you worried when you first ate these dishes? I feel very different from what I imagined, such as fish-flavored eggplant, which is obviously a meat dish and a plate of vegetarian eggplant.

What impressed you most about Sichuan cuisine?

For a northerner who has just arrived in Sichuan, I'm afraid it's "boiled pork slices".

A northerner went to Chengdu to play. Just arrived at a restaurant, picked up the menu and prepared to order. At first glance, it is either spicy or hemp, and I can't eat it. Hey, this ... boiled pork slices, isn't it boiled pork slices? ! It should be similar to our instant-boiled mutton in Beijing, so I'll order it.

"Boss, have a piece of cook the meat." "OK, just wait a minute."

After a while, the food was served.

At first glance, it looks silly.

Hot Chili pork slices with a pinch of red pepper noodles on them.