How to clean the shrimp tail?

In fact, the cleaning and treatment of lobster tails is relatively simple. First, you can soak the lobster tail in water, then brush it with a small brush and clean it twice.

As for the handling method, it is also relatively simple. The lobster tail itself can be directly cooked in the shell, so it is very convenient to take out the lobster line by gently pulling along the tail sacrum of the lobster, and then cook the lobster.

If it is fresh shrimp, it needs to be cleaned and soaked in salt and vinegar for about 15 minutes, then turn around and tail, pick out the shrimp line with a toothpick, and then squeeze the shrimp tail hard with your hands, so that the remaining impurities can be squeezed out. You can also cut off the shell of the shrimp tail before cooking, which makes it easier to stew.

How to remove shrimp line

Method 1: Insert a toothpick into the second section of shrimp back, cut it and pick out the shrimp line directly.

Method 2: Shell the shrimp head, leaving the tail, cut along both sides of the shrimp back, and push the shrimp back by hand to see the shrimp intestines. At this time, take them out by hand.

Method 3: When picking the shrimp head, don't break it at once, slowly turn the shrimp head, and the shrimp intestines can also be pulled out.

Method 4: cut off the head and tail, and squeeze out the shrimp line and dirty things by hand.