Is it edible to stew carrots with pigeons?

You can eat stewed carrots with pigeons. Here's how to do it.

Prepare ingredients: squab, carrot, black fungus, onion ginger, salt, oil and cooking wine.

1 First, we clean the squab, rinse it, and cut it into pieces for later use, as shown in the figure below.

2. Then we peel and slice the ginger, wash the onion and tie it into knots, and slice the garlic.

3. Then clean the carrots and cut them into pieces. For the sake of beauty, you can also use grinding tools to make them into love shapes.

4. Then we soak the fungus again, soak it and wash it for later use, as shown below.

5. Put the pigeon into the soup pot, add ginger slices, garlic cloves, onion knots and appropriate amount of water, and start stewing with fire! After boiling, skim the foam with a spoon, simmer for 40 minutes on low heat, and then add auricularia auricula stew 10 minute.

6. Then we add carrots and stew for three minutes, add edible salt and chicken powder to taste, and stew for a while.

7. Finally, you can adjust the taste, and then you can serve. The picture below shows the soup that has been prepared.