Rules for quantity of dishes ordered at meals

Rules for the number of dishes ordered at meals

Rules for the number of dishes ordered at meals. When we go out, we inevitably go out to eat with our leaders and elders. In our Chinese etiquette culture, table culture is very important. Being discerning does not mean eating casually. Now I will tell you about the rules on the number of dishes to order at a meal. Rules for the number of dishes ordered at a restaurant 1

1. How many dishes should you order when ordering at a restaurant?

1. Generally, the host should politely ask the guests to choose the dishes first. If the guests humbly give up the right to order, , the host does not have to be too reluctant, and can also assign one or more dishes to each point on the table, the host or the host and guest.

2. If one person is ordering, you should ask the person who is ordering if they have any dietary restrictions. At the same time, the ordering process should be quick. Do not order for a long time without making a decision. The dishes should be mixed with hot and cold dishes.

3. The number of dishes to order is generally 4, 6, 8, 9, 12, 16, 18, etc. Generally, there are one to two more main courses than the guests. One cold dish and one soup are enough. Yes, for particularly greasy dishes, you can usually just order one, such as salt and pepper pork ribs, pork belly, pork belly icon, Dongpo pork, etc. If there are more than 4 main dishes, you can consider fish, chicken or duck, and meat. Be sure to finish with a light dish, such as greens, and a soup or soup dish. Special attention should be paid to not ordering three dishes at one table! ! !

4. When ordering, you should order high-end dishes. You only need to order one or two distinctive and high-end dishes. Every dish does not need to be expensive. If you can’t think of any good dishes, just order a few. Just pair a hotel special dish with several other dishes appropriately! .

2. Opening the banquet

1. After the host and guests are seated, start serving the dishes. You cannot drink alcohol in the first three dishes because they represent guillotine wine. Or the sacrificial offerings are usually Tiandao dishes (the order can’t be three)! When the fourth or sixth course is served, the host will offer to drink with him, usually three glasses or three large glasses, and instead of small glasses, the large glasses are served directly.

2. Next, the host will greet the guests and drink the entire glass in one gulp to show respect and warm welcome to the guests. When drinking, it is generally best to refill the glass as you drink, especially If you can't drink one glass of beer at a time, you should keep the glass full to show respect for others. Secondly, you can also drink less with a little investment and there are many reasons!

3. You don’t need to pay attention to the food when you start drinking, but you can pay attention to the key dishes and special dishes, especially when serving fish, pay attention to the "fish head wine icon" three heads, four tails, and five belly ridges. Six, three eyes and two faces." Drinking this wine will definitely set off a climax! Rules for the number of dishes ordered at a meal 2

Pay attention to details at the meal

1. Seating

Generally speaking, the seating order is "to the left and to the east" and "to the front is facing the door." If it is a round table, the one facing the door is the host and the guest, and the positions to the left and right of the host and guest are based on the distance from the host and the guest. Look, the closer the host and guest are to each other, the more respect they have. If it is the Eight Immortals table, if there is a seat facing the door, the seat on the right side will be facing the door. The seat on the right side of the east side is the chief.

If it is a big banquet, the tables should be arranged with the chief in the front and center, with seats 2, 4, and 6 on the left, and seats 3, 5, and 7 on the right. , sit separately according to the identity and status of the host and guest.

If you are the host, you should arrive early, wait at the door, and guide the guests. You should follow the host's seating arrangements.

Generally speaking, if your boss is present, you should lead the boss to the main seat and ask the highest-ranking customer to sit on the left side of the main seat. The subject's leadership level is very high.

2. Ordering

If time permits, you should wait until most of the guests have arrived before serving the menu to the guests. Pass it around and ask them to order.

Of course, as a business banquet, you will worry about the budget. Therefore, to control the budget, the most important thing is to do more homework before the meal. It is more important to choose a suitable banquet venue, so that the guests can also fully understand your intention. Budget. Moreover, generally speaking, if you pay the bill and the guests are too embarrassed to order, they will let you make the decision. If your boss is also at the banquet, never let him/her order food because you respect him or think that he has rich social experience and eats a lot at the banquet, unless he/she takes the initiative. Otherwise, he will feel unworthy.

If you are a dinner party, you should know that you should not take the initiative when ordering, but let the host take the order. If the other party asks kindly, you can order a dish that is not too expensive and not everyone's taboo. Remember to ask for the opinions of people at the table, especially asking "Is there anything you don't eat?" or "What do you prefer to eat?" to make everyone feel taken care of. After ordering, you can ask for instructions, "I've ordered something, but I don't know if it suits everyone's taste," "Would you like anything else," etc.

When ordering, be sure to know what to expect. When ordering, you can follow the following three rules

Take a look at the personnel composition. Generally speaking, one dish per person is a more general rule. If it is a dinner party with more men, the amount can be increased appropriately.

Second, look at the combination of dishes. Generally speaking, it is best to have meat and vegetables, cold and hot dishes on a table, and try to be as comprehensive as possible. If there are many men at the table, you can order more meat dishes; if there are more women, you can order more light vegetable dishes.

Third, look at the importance of banquets. If it is an ordinary business banquet, the average price of a dish is about 50 yuan to 80 yuan. If the banquet is for a relatively important person, then order a few dishes of sufficient portions, such as lobster, saury, anchovies, and a larger size, such as abalone, fin powder, etc.

Another thing to note is that when ordering, you should not ask the waiter for the price of the dishes or bargain. This will make your company look a bit petty in front of customers, and customers will also feel uncomfortable. Rule 3 for the number of dishes ordered at a meal

What are the etiquette for eating at the table?

1. Pour the wine to seventy percent full, pour the water to eighty percent full, and fill the rice just right, not too high above the bowl, but it must look like there is enough rice.

2. When serving tea and meals, hold it with both hands or hold the bottom of the container to avoid contamination to the edge of the container and infection of bacteria on your hands.

3. When toasting, you should take the initiative to toast based on your identity, status, seniority, etc. When toasting, your cup should be lower than the other person's cup to show respect for the other person.

4. At the dinner table, both hands should be placed on the table. Do not lower your head and play with your mobile phone under the table. It is very impolite.

5. When serving soup, take the initiative to serve soup for everyone on the table, serve everyone, lay out bowls, chopsticks and dishes. The elderly eat first.