Did Chaoshan people use all the beef to make pissed beef balls?

No, Chaoshan beef has many menus other than beef balls, such as beef porridge, beef rice rolls, and fried beef river, and the large-knife beef slices in Chaoshan hot pot are also one of them. Absolutely, let alone other beef recipes, let’s take the above to talk about other ways to eat Chaoshan beef:

1. Beef porridge. Compared with seafood porridge and frog porridge, the beef porridge in Chaoshan casserole porridge actually does not have a strong sense of existence. It is even said that a large number of people have never heard of Chaoshan beef porridge, which is generally more common in Guangdong. The reason is very simple, because the most basic requirement for Chaoshan beef porridge is fresh beef, that is, freshly slaughtered cattle, before it can be made into beef porridge. The beef porridge that has been left overnight is not tender enough, and the frozen one is not fresh enough, which do not meet the material selection standards. That’s why Chaoshan beef porridge is rarely seen in other places, or those who have seen it don’t think it tastes good. The reason why it is delicious in Guangdong is not because of any additives, but because the raw materials are unprecedentedly fresh. .

2. Beef rice rolls. The ingredients used for beef rice rolls are the same as beef porridge, and the raw material requirements are very high. However, it is rice rolls after all and can be seasoned with sauce. Therefore, this type of beef menu is relatively common, but it is marked with Cantonese. The label makes people ignore that Chaozhou is the place where it first appeared. The texture of beef rice rolls is more elastic than the soft and glutinous texture of rice rolls.

3. Fried beef river. Fried beef river is very common in Guangdong, and it is also more common in Chaoshan. Chaoshan's fried beef river can be divided into dry frying and wet frying. Both fried beef rivers have different flavors. The beef is tender but not hard. The powder is refreshing and not greasy, which is the best taste of fried Niuhe. In addition, among Niuhe in Chaoshan area, the use of sand tea sauce is also unique.

There is also beef in hot pot. Chaoshan people also eat more of it. Many restaurants even have all-beef Chaoshan hot pot in their set meals. Although it is not spicy, it is authentic. Chaoshan taste.