How to make a hand-grabbed cake?

1. Put the flour into a container, add boiling water, stir while adding, and mix evenly into snowflakes;

2. Then add cold water and knead into dough, sprinkle flour on the chopping board and continue kneading until the surface is smooth;

3. Wrap it with plastic wrap and let it stand for 30 minutes;

4. Roll the dough into square slices, brush with a thin layer of oil and sprinkle with salt;

5. Fold the dough into strips like a folding fan;

6. Roll up the strip and make a circle. Let the dough stand for 10 minutes and then flatten it.

7. Heat the pan with a small fire, and make pancakes with a medium fire (while constantly beating and squeezing the cake surface);

8. Fry one side until golden, then fry the other side, and fry the other side of the first side at the same time;

9. Put the second one together and fry it. You can eat it after frying.

I. Family customs

Materials:

1. 240 grams of medium gluten flour, half a cup of boiled water, half a cup of cold water, and a proper amount of salt.

2. 6 tbsp lard or salad oil (lard is fragrant, salad oil is ok, sunflower oil is also good)

Accessories:

2 eggs, 2 slices of ham, 2 slices of bacon, 2 slices of lettuce, 20g of tomato sauce, 20g of salad dressing and 20g of Chili sauce.

Second, the production process and steps

1. Put the flour into a container, add warm water, stir while adding it, mix it evenly into snowflake shape, then add water and knead it into dough, sprinkle the flour on the chopping board, continue kneading until the surface is smooth, and then wrap it with plastic wrap and let it stand for 30 minutes;

2. Divide the dough into about125g each. Roll it into a square sheet and brush it with a thin layer of oil;

3. Fold the dough into strips like a folding fan; Roll up the strip and make a circle. Let the dough stand for 10 minutes and then flatten it.

4. Then put a small amount of oil in the pot, heat it on a low fire, and make pancakes on a medium fire. At the same time, pat and squeeze the cake noodles until one side is golden and the other side is fried. (Pay attention to adjust the size of the fire according to the size and thickness of the cake);

After frying, you can pat it loose with two rolling pins or shovel it loose with a shovel, so that the cake is ready according to your own needs.

There are many kinds of staple foods in our life. You, such as steamed bread, rice, pie and steamed bread, are all very delicious staple foods with high nutritional value, which can supplement various nutritional elements of our body. Staple foods can greatly increase our satiety and supplement our nutrition. There are many kinds of rice, such as rice, millet and coarse grain rice. Hand-grabbed cakes are also delicious, so how to make them? Let's roll the dough into dough first, then roll the dough into flour cakes, put oil in the pan, and fry the flour cakes until they are golden on both sides in the oil pan. The delicious hand-grabbed cake is ready, easy and simple.