Why do some people prefer to make milk powder rather than drink ready-made milk?

Why do some people prefer to make milk powder rather than drink ready-made milk? Tell you a story about my family drinking milk. The people who drink milk are mainly my parents. My parents are old. They started drinking milk more than 0/0 years ago. They never drink much milk. They haven't had the habit of drinking milk until now, and they drink it every morning and evening. There are also twists and turns. Here's the story.

10 years ago, my parents retired and were idle at home. They have nothing to do but exercise. While exercising, they met a group of neighbors next door. During the chat, uncle Wang, the next-door neighbor, said that he had the habit of drinking soybean milk every day. He bought a soya-bean milk machine and made soya-bean milk at home every morning. Soybeans are also very cheap and economical.

A few days later, my parents also went to the supermarket to buy a soymilk machine and bought more than 20 kilograms of soybeans. At home, drinking soybean milk every day is good for your health, but it also has disadvantages. Cleaning the soymilk machine is very inconvenient because there are many buttons and control panels on the top cover of the soymilk machine. When cleaning, it is easy to get water if you don't pay attention. After a long time, the soymilk machine can't be seen.

Mother loves cleanliness. Although she knows that she can't wash too much, she boldly cleaned the soymilk machine that has been used for a while. When it was reused the next day, the soymilk machine would not work, and there were more than half bags of 20 kilograms of soybeans, but the soymilk machine withdrew from the historical stage;

After this incident, my parents switched to drinking milk. At first, they hesitated between milk powder and pure milk sold in the supermarket. After drinking pure milk for a while, parents turned to milk powder completely for the following reasons:

1, whether it is pure milk stored in large packages or pure milk stored in whole boxes at room temperature, parents find it very troublesome to drink. For the elderly, they like to drink hot drinks, which need to be heated in a milk can at room temperature or in a refrigerator. Drinking them in the morning and evening is really troublesome;

2, pure milk is not sweet, parents still like slightly sweet milk;

3, the whole bag of milk powder is purchased, and the volume is not large. For the elderly, it is effortless to buy from the supermarket;

4, the whole box of pure milk is still a little heavy, and there are two old people at home. A box of pure milk can be drunk in the morning and evening, and it can't be finished in a few days;

From the economic point of view, pure milk is relatively more expensive. Parents buy their own milk powder. In their eyes, the weight of each cup of milk can be strong or weak, and they can master it themselves. It is convenient to drink milk with boiled water.

6. There are many brands and tastes of milk powder, such as milk powder for middle-aged and elderly people. Relatively speaking, calcium supplementation may be better. Parents are elderly people, and they are easy to trust the guidance of advertisements;

After the epidemic this year, my daughter-in-law also joined the ranks of drinking milk. Because of poor sleep, she dreams easily and her sleep is not very practical. She will be awakened by the slightest noise. So, she started drinking milk this year. Because she is young, many ideas and ways of thinking are different from those of the elderly.

She prefers to drink pure milk, a small box of 250ML. Every time I go to the supermarket, I move it away. It's really heavy When there is no promotion, the price is not as cheap as the grocery store in the community. After buying it many times, I stopped buying it in the supermarket. After drinking, I will go directly to the grocery store downstairs, which is very convenient. Because of this, my daughter-in-law especially hopes that her parents can drink pure milk like her.

My parents' attitude towards this pure milk is like drinking a drink. It is ok to drink it when you are thirsty, but they don't treat it as milk, and they still drink milk powder in the morning and evening according to their own habits.

One day at lunch and chatting, my daughter-in-law asked a similar question: Why do some people like to make milk powder instead of drinking ready-made milk? For example, my father and mother like cross talk, which persuaded my daughter-in-law. In order to be able to answer the topic of the question, after sorting it out, I will share it as follows:

1, first talk about the difference between pure milk and milk powder? The essence between them is the same. There is no difference between milk powder and pure milk. Milk powder is powdery and will become liquid after adding boiling water. Pure milk is liquid when it is processed, and the nutrients of the two are similar. From the point of view of supplementary nutrition, there is no difference between good and bad, and there is not much difference.

2. But we should know several links that affect the quality of pure milk and milk powder, including milk source, processing level, circulation and storage;

3. Milk powder has a high cost performance and has advantages in logistics and storage, because the storage and transportation of solid milk powder is always much easier than liquid pure milk;

4. From the point of view of milk source, the raw material of milk powder may be the same as pure milk, or it may be milk powder processed from the remaining raw materials after pure milk processing. It can only be said that the quality of different brands and different milk sources may be slightly different;

5, milk powder and milk, due to the different heating of raw materials in the processing process, their shelf life is different, and the retention of nutrients is also different. The heating link here mainly refers to sterilization, pasteurization and ultra-high temperature sterilization;

6. In fact, milk powder and pure milk, that is, buffalo milk, are two different forms of dairy products, which meet the needs of different people. Relatively speaking, the nutrients of milk powder will be more comprehensive. This is mainly because in the process of milk powder production and processing, different raw materials will be added for different people to make some formula milk, such as formula milk suitable for the elderly, students and infants.

7. The main purpose of drinking milk is to supplement nutrition. From the point of view of convenience, of course, more people are willing to make milk powder directly instead of drinking pure milk, such as my parents;

At the end of the paper, I want to say a few words. Why do some people like to make milk powder instead of drinking ready-made milk? After the above simple analysis, whether it is milk powder or ready-made milk, the nutritional components between them are similar, and there is no difference between good and bad from the perspective of supplementary nutrition;

They are two different forms of dairy products, which meet the needs of different groups of people. There is no specific reason. Just like some people like rice and some people like pasta, they can fill their stomachs and can't tell the difference between good and bad. It may be different people and different needs.

With the rapid development of social economy, people's living standards are constantly improving. Everyone has paid more attention to the balance of nutrition from simply eating and wearing warm clothes to pursuing the quality of life. Some people especially like to drink milk to supplement their nutrition. Others like to drink milk powder. So, which of these two dairy products also contains high protein is more popular?

First of all, from the convenience point of view, there are canned milk powder and bagged milk powder. Generally speaking, canned milk powder may be heavier and more expensive, but it is of better quality and more suitable for children.

However, it is worth noting that milk powder is a kind of powder rich in protein, which is not only easy to absorb moisture, but also particularly easy to oxidize when exposed to air for a long time. Milk powder can smell rich milk fragrance when it is just packaged, but after a month, it may not only have no milk fragrance, but also have an unpleasant smell. Therefore, after the milk powder is opened, it must be moisture-proof, tightly sealed and eaten in time.

Bagged milk powder is more intimate, and now many businesses have divided small bags, just one bag at a time. After all, it is convenient to store and carry. Even in classrooms and offices, you can always use hot water to make fragrant hot milk that many people like to make with milk powder. It is particularly fulfilling and satisfying to drink, and the shade can be adjusted at will according to everyone's preferences.

As for milk, some people dislike that making milk powder is too troublesome, and may prefer ready-to-eat milk. And as the most popular drink, it can be said that it is suitable for all ages. Generally, it does not indicate different age groups like milk powder, and there is no concern about drinking or not.

Which nutritional value is higher, milk or milk powder?

Then there is the comparison of nutrients. In essence, the nutritional components of milk powder and milk are roughly the same. Milk powder is made of fresh milk after pasteurization, concentration and spray drying. Protein, inorganic salts, fat and other main nutrients are basically the same as milk. If there is a big difference, it may be vitamins.

After fresh milk is processed into milk powder, vitamin B 1, vitamin C, nicotinic acid, etc. , which is already rich, will be seriously damaged, especially vitamin C, which is particularly rare in milk powder. Although manufacturers may supplement other different kinds of trace elements and nutrients in the post-processing of milk powder, it is not particularly reassuring.

In fact, milk is not inferior to milk powder, especially compared with fresh milk in milk, which has higher vitamin content and its nutrients are more easily absorbed by the human body.

In a word, milk powder and milk have their own advantages and high nutritional value. As for the specific choice of which one to drink, it completely varies from person to person.

Finally, remember to have a drink every day.

I think these are the main reasons why some people prefer to mix milk powder instead of drinking ready-made milk.

On the one hand, the price. Now the pure milk on the market is casually 60 to 70 yuan a box, a box of 12 boxes, with an average price of 67 yuan a box.

Finished milk powder, a can of 900 grams, can be soaked for about 30 times. A can of expensive 100 is over RMB, only three or four RMB at a time.

On the other hand, it is a matter of taste. Not to mention the pure milk of Mengniu Yili, which is as light as water. Other high-end products, although mellow in taste, are still not so interesting.

Soaking milk powder is different. Soaked according to the proportion on the package, the taste is obviously much stronger than pure milk. If you want to drink strong or weak, you can adjust the proportion yourself.

The last reason, personally, is related to the eating habits of China people.

Most of us like to drink milk while it is hot. Besides, many people drink milk for breakfast.

Packaged pure milk, if it is hot, is not so easy, and most of them can only drink cold milk. Drinking cold milk in the morning always upset the stomach.

And milk powder, must be soaked in hot water, warm to drink, the stomach will be comfortable.

I think some people like to drink blended milk powder, which has a lot to do with its nutritional value, eating habits, shelf life and price.

My husband sells milk powder, so he asks my father-in-law to drink milk powder every day, because my father-in-law has more than 5,000 chickens at home, and it is very hard to move feed for chickens every day, and his physical strength is a bit backward. Once, my husband sent back several cans of milk powder to his father. My father-in-law stopped drinking at first and said he was not used to it. Later, her mother-in-law forced him to drink, saying that the child's mind could not be wasted.

After drinking for a while, my father-in-law volunteered to drink two cups a day, because he obviously felt better, slept more steadily, was more energetic, and his face was rosy, which had obvious effects, so my mother-in-law also asked me to insist.

Milk powder has a high nutritional value. The milk powder brewed in the market includes high calcium milk powder, skimmed milk powder, iron and zinc supplementation and probiotics.

Ready-made milk is basically fresh milk sterilized at high temperature, with a small amount of trace elements such as calcium, iron and zinc added, and the nutritional elements are not as good as milk powder.

Milk powder has a longer shelf life and is easier to store ready-made milk. The shelf life is generally about 180 days, while the shelf life of canned milk powder is generally about 2 years, so it can be stored in a dry and ventilated place.

If you don't drink a box of milk in time, it's easy to put it away, but you can keep it for two years without opening the can.

However, it is suggested that it is easier to drink the milk powder after opening the can within one month, because the trace elements added in it are easy to oxidize when they contact with oxygen in the air after opening the can, which will lead to the loss of nutrients.

Milk powder brewing, the price per cup is relatively lower. Now, in addition to infant milk powder, middle-aged and elderly milk powder is a conscience price. 30 packs of milk powder in bags only need less than those in 30 yuan. Moreover, intimate manufacturers will make all the contents into independent small packages, which are convenient for storage and drinking. If it is canned, the price is not more than 80 yuan/can, but it can be eaten for about a month, but a box of 12 is basically in 50 yuan, and even a box of 12 can only be eaten in 12 a day, which is not cost-effective. If you want to drink at least two cases a month, it is 100 yuan.

Some people prefer to brew China's eating habits by themselves, and add their own manual processing while emphasizing color, fragrance and taste, such as China tea culture. At first, it was fried tea, with all kinds of onion, ginger, garlic and lard (some with sheep oil). After the Tang dynasty, it was simplified to the current brewing, but it also paid attention to an art. Imported food likes to be processed by itself and tastes better. In the process of blending milk powder, you can enjoy a blending process, and the intensity of blending is adjusted by yourself, so the taste of ready-made milk is relatively simple.

In addition to canned milk powder, there are bags of milk powder that are easy to carry and brew, one pack at a time. It is not only not heavy, but also convenient to carry when going out. Unlike ready-made milk, bottled milk or paper bags, because it is liquid, it adds weight, and if it is touched or pressed, it may cause milk to spill.

Therefore, many people prefer to drink their own milk powder, mainly because milk powder has high relative nutritional value, is easy to store and has a longer shelf life.

I prefer to drink brewed milk powder by myself, mainly because it is easy to carry. Whether I am on a business trip or going back to my hometown, I will take a small bag with me and brew it myself when I want to drink it. If I bring ready-made milk, it's not only heavy, but also afraid of spilling it if the package is broken.

Radish and vegetables have their own tastes. If you like to drink milk powder, don't think that people make a fuss about drinking milk. Similarly, if you like to drink milk, it is not a big violation for others to drink milk powder.

Although milk powder comes from milk, it can actually be regarded as a deep-processed product of milk. Their nature is already different, no matter from nutritional ingredients, transportation and storage, personal taste are very different. So we can't simply say who is good and who is bad.

First, whether it is milk or powdered milk, the milk source is always 1. In this respect, milk is slightly better than milk powder. Now, when processing milk and milk powder, dairy enterprises strive to deal with the collected milk within 36 hours. Otherwise, the number of bacteria in milk will seriously exceed the standard.

Therefore, the best quality milk must be processed into liquid milk, such as bottled pasteurized milk that we often drink. It is the milk that is heated to about 70 degrees and put into the market after sterilization and bacteriostasis. The nutrition loss is the least, the taste is the strongest, but the shelf life is also the shortest, generally only 3~7 days.

Slightly inferior milk will be thoroughly sterilized at high temperature and made into high-temperature milk (pillow milk and box milk on the market) for sale. For example, the kind of milk we usually drink in boxes is this kind of milk. Its milk source will be similar, and various ingredients will be added according to the lack of trace elements in milk.

As for milk powder, it is generally made of raw milk in recent days, which is sterilized, concentrated, dried, completely removed from water, and then added with various auxiliary materials.

In terms of milk source, the milk quality of milk powder is relatively the worst. However, if it is a regular manufacturer, the production technology is guaranteed, so there is no need to worry about any bacterial residues in milk powder. In addition, imported milk powder is stronger than domestic raw milk, and the quality of choosing big brand milk powder is still guaranteed.

Second, from a nutritional point of view, milk powder is undoubtedly more advantageous. When raw milk is processed into milk powder, it will lose some vitamins, b 1, vitamin C. Milk powder made of pure milk is definitely not as nutritious as raw milk.

But don't forget, milk powder is often fortified with various nutrients. Think about all kinds of milk powder sold on the milk powder counter: for example, skim sugar-free or full-fat low-sugar, all kinds of infant growth milk powder, high-calcium milk powder, middle-aged and elderly milk powder.

High-grade milk powder will also add lactoferrin, dha, lysine, taurine and other ingredients. The nutrition of brewed milk is much higher than that of fresh milk.

If you want to get more adequate and comprehensive nutrition from milk, obviously milk powder is better than fresh milk. Especially for some people who are lactose intolerant or need to supplement some trace substances, milk powder has become the only choice.

Third, the storage conditions of milk powder are much better than milk. Milk powder is more cost-effective. Generally speaking, 18 ~ 25g milk powder can make a glass of milk. Simply calculate the price, much lower than some milk.

Secondly, the shelf life of milk powder is very long, ranging from 6 to 18 months, which is very suitable for places where you can't drink fresh milk. At the same time, many milk powders now have small packages, which are more suitable for carrying. Moreover, the taste is rich and the milk fragrance is overflowing.

But milk is different. Pasteurized milk can only be stored for 3~7 days. There is a high probability of diarrhea after the expiration. The shelf life of high-temperature milk is generally 6~ 12 months. But its taste is poor, that is, we usually say that there is no milk smell, but there is a plastic smell.

Write it at the end; So my personal suggestion is:

It tastes different! !

Am I the only one who thinks it tastes different? !

1、

The blended milk powder, I don't know if it is because it can control the amount, and it feels really much better than milk!

Not absolutely, of course. I like to drink no more than three kinds of milk packaged by Tetra Pak. I choose a series of brands. I don't like the two biggest brands. I think it's basically the feeling of mixing some milk in water.

But milk powder is different. I can add as much milk powder as I like (of course, I have my own favorite amount), then pour some water to boil the milk and fill it with water. It is a cup of fragrant and delicious milk powder, but it tastes different from milk!

2、

Suddenly remind of a story:

The first generation of simple cake powder made in Japan, directly added with water, stirred, steamed or baked, has a super delicious cake! But the sales volume is very low ...

Then the business owner went to find the reason. An advertising designer suggested removing the egg powder from the cake powder and asked the housewife to add fresh eggs herself.

After the attempts of business owners, cake powder is popular all over the world.

The advertising designer said that because of the increase in participation, cakes made of cake powder feel better, which will also offset the housewife's guilt of being lazy.

3、

Perhaps for me, it is also milk powder that can increase the sense of participation and feel better!

Then my dad said that he thought that the milk made with powdered milk was better for the stomach, and the milk packaged by Tetra Pak was not so friendly to the stomach, and it was easy to have diarrhea. I wonder if everyone feels the same way as him? He insisted that I add this sentence ...

Hello, I am a maker in the field of food quality, and a maker in the field of food. I'm glad to answer your question. There are six reasons why I like making milk powder instead of buying milk.

Tips The evaluation standard of milk is to look at the content of protein. The national standard is 100 ml 2.9 g protein. Below this figure, you can't call milk a drink, and you can't call it a milk drink. Therefore, the nutrition of a beverage or a milk beverage is relatively low, and supplementation is not acceptable. Especially children should pay attention.

To tell the truth, I personally prefer to drink milk.

Personally, milk powder is more "pure" than liquid milk, and its quality is better than liquid milk. I always feel that there are too many useless additives in liquid milk, and it is easier to deteriorate if it is not well preserved.

In addition, I prefer to drink warm milk, and milk powder is relatively convenient. I can easily drink hot milk in advance. Moreover, milk powder is easily soluble in water and can be drunk immediately. The most convenient thing is that I can drink as much as I want, and the calories are arbitrary. Heating liquid milk is very troublesome.

The storage of milk powder is much easier, basically without refrigeration, and it can be drunk in a cool and ventilated place during the shelf life. Compared with liquid milk, the storage conditions are much higher and the shelf life will be shorter.

Milk powder is more convenient to carry, and we can carry it with us when we travel by weight, while liquid milk has much higher requirements for carrying, and it is more likely to be damaged during travel, and liquid milk is also needed for boarding security.

As far as nutrition is concerned, I personally feel that it should be similar. Milk powder has many uses, and can be mixed with various ingredients at will, which is convenient and practical.

Milk can now be said to be a non-staple food after rice flour oil. Because there are school children at home, it is my compulsory course to prepare milk for him every day.

Milk has high nutritional value, which is especially beneficial to human digestion and absorption. Drinking half a catty of milk every morning with an egg and some dry food is a nutritious and simple breakfast. It can be said that this breakfast combination is the first choice for many families now.

Because of the great demand for milk in the market, there are many kinds of dairy products, which make it difficult for many people to choose.

However, as long as you are optimistic about the index of protein content and the length of shelf life, you will choose the good milk that suits you. Generally, the protein content of good milk is 3.5g/100ml, so the shorter the shelf life, the better.

Why do some people prefer to drink milk powder to ready-made milk? First, the nutritional value of milk and milk powder is different.

Second, the supervision of milk powder is stricter than milk, and milk powder is not as famous as milk, so the choice is better.

However, I think milk powder or milk is good for your health as long as you drink it often. Milk powder is concentrated milk essence, and there are some other additives in it, so it tastes much better than milk, which may be the reason why people who are used to drinking milk powder do not choose milk. It's very cold here these days, and the yogurt in the refrigerator is not interesting. The fresh milk ordered for children needs to be heated before drinking. It is uncomfortable to drink cold!

Why do some people prefer to make milk powder rather than drink ready-made milk? I think there are several reasons.

First, the weather.

In winter, many people do this and warm their hands with a cup of hot milk. Personally, I am also very willing to drink a cup of hot milk to warm my stomach in cold weather.

Since ready-made milk should be preheated, it is no different from mixing milk powder, and it takes some time. In addition, some office workers want to have a cup of hot milk in the office. Ready-made milk is not easy to operate, so it is more convenient to use milk powder directly. So in autumn and winter, when the weather gets colder and colder, people will like to drink milk powder.

Don't worry that milk powder is not as nutritious as milk. In fact, in general, the nutrition of milk powder and ready-made milk is similar. Comparing a cup of 250mL milk with 30g milk powder and the same amount of pure milk, the contents of calcium and protein are almost the same.

Second, choose according to your own needs.

Milk powder is more elastic than ready-made milk. Fine nutritional adjustments can be made according to the characteristics of different groups of people, such as full-fat sugar-free or sweetened milk powder, low-fat milk powder and skimmed milk powder, infant formula, children's growing milk powder, pregnant women's milk powder, middle-aged and elderly formula milk powder, etc. , closer to people's nutritional needs.

Infants need to drink milk powder. They drink the same age formula. The content of protein and minerals in ordinary milk is much higher than that in breast milk, which will increase the burden on the baby's kidneys.

Pregnant mothers generally like to choose pregnant milk powder. After pregnancy, the food at home will be good, but good food does not mean balanced nutrition. It may be that there are too many nutrients and less nutrients. But the ingredients in pregnant women's milk powder are well matched. Drinking a cup every day can make pregnant mothers absorb all kinds of nutrients.

To be honest, I have a super bad feeling about pregnant women's milk powder. I want to vomit as soon as I smell it. I really forced myself to drink. Because it is not only good for the mother, but also good for the fetus. According to our observation at that time, all pregnant mothers we knew insisted on drinking pregnant milk powder during pregnancy, and the children born were in good health.

Whether to make milk powder or drink ready-made milk depends mainly on the needs of your own situation to choose the one that suits you. After all, fine-tuned milk powder is more flexible and targeted.

Third, tastes and habits.

When I was a child, the fresh milk I bought at home needed to be boiled. After cooking, it has a strong milk flavor, and a layer of milk skin will float on it. When I was a student, I ate more milk powder, which was convenient to make. Later, I often bought pure milk at room temperature in the supermarket and tried to find a good taste among different varieties.

I think the normal temperature pure milk in the supermarket tastes really bad, and the milk tastes weak. Since I ordered our local fresh milk, I seldom buy pure milk at room temperature, unless I need milk to make snacks or give it to others.

A neighbor has always been used to drinking milk powder. She also thinks that the pure cow grandma in the supermarket has a weak taste, and the milk powder made by herself can be better adjusted according to taste preferences. And their family is used to drinking milk powder. It's convenient to boil a pot of boiling water in the morning and give everyone a cup of milk powder.

Some older people also like to make milk powder. When you get older, your stomach will be a little weak. Eating ready-made cold milk is unbearable, and drinking it while it is hot is too much trouble. Coupled with their previous habits, they also like to make milk powder instead of drinking ready-made milk.

Why do some people prefer to make milk powder rather than drink ready-made milk? I think there are reasons for the cold weather, reasons for choosing according to my own situation, and problems of taste and habits.