Miaodao islands's delicious food

The price of food is not cheap, and in many cases it is even expensive. Visitors must pay attention to whether the seafood is fresh, and ask clearly before ordering to avoid unnecessary disputes. Miaodao islands has a wide range of seafood with flexible prices. Many seafood stalls are almost asking exorbitant prices, but braised yellow croaker, a delicious food, can get a big plate at a bargain price of 15 yuan. As for seafood such as garlic scallops, it's cheaper after bargaining. Therefore, when you travel to miaodao islands, you must have a bargain mentality and give up seafood addiction. In addition, the experience on the island is also a one-stop service, so many seafood are brought to the sea by themselves. There is a self-service kitchen service that can help guests process all kinds of seafood brought back, or let them do it themselves. Of course, many people who travel to Long Island mostly live in fishermen's clubs. The fisherman's club in Long Island integrates accommodation and food. While solving the accommodation problem, it also solves the problem of eating. A veritable fisherman's meal. There are also many restaurants and food stalls in Pearl Square on the south coast of Long Island. You can eat and shop here during the day and take a walk and have fun at night. Braised prawns Long Island is rich in all kinds of prawns. Braised prawns are very famous in the local area, and all kinds of restaurants and even ordinary people's homes like this dish very much. Long Island seafood is definitely the main local food and beverage item, which can be eaten in all restaurants, usually around 50 yuan. If it's a seafood stall, you can also bargain, usually at a 20% discount. Spicy Crab The shallow sea around Long Island is rich in sea crabs, which are big and heavy, so the crabs on Long Island are said to be one of the most fleshy crabs in China. In addition to spicy crabs, there are steamed, salted and braised. Visitors can let the restaurant process it according to their own tastes. The most important thing to eat crabs is freshness. Usually there are three or two crabs on Long Island, and a dozen pieces is enough. Squid with iron plate Squid with iron plate is the specialty of food stalls in Long Island, which is basically available in every family. Some restaurants have also improved it and become the cheapest and best dish in seafood. At ordinary times, there is a bunch of sizzling squid 5 yuan in the food stall, and a plate of 30 yuan in the hotel, which tastes very good. A trip to Long Island is really worth eating. Fresh fish dumplings The shallow waters of Long Island are rich in all kinds of fish. Jiaozi made of fish is exquisite and delicious, which is a well-known food in Long Island. When traveling to Long Island, the common fish dumplings in restaurants mainly include Spanish mackerel, yellow croaker and eel. Visitors can choose according to their own preferences. The drawer is about 15 yuan. "Ha" jellyfish soup Jellyfish soup is a very famous local snack, which is sold in restaurants of all sizes. Usually, when we have breakfast, we will have some fish or kelp buns and drink jellyfish soup. It's really a seafood party. A bowl of 10 yuan is enough for two or three people. Interestingly, people on the island call "drinking" "ha". Late summer and early autumn are jellyfish news. Remove the head and claws from fresh jellyfish, cut into large pieces and soak them in water. When you want to "ha", cut the jellyfish into pieces with a knife. Then cut it evenly and finely like noodles. Then rinse with clean water several times. Appropriate amount of salt, monosodium glutamate, vinegar, sesame oil, coriander, pepper and other seasonings. Seaweed steamed bread is a special snack in Long Island. There are many kinds of seaweed that can be used to make steamed buns, such as seaweed and shrimp skin, but camel hair is the most delicious. Seaweed likes garlic in oil. So people on the island make seaweed buns, except for enough oil, there are diced meat and garlic slices. The steamed stuffed bun is of moderate size and the food fortress is tightly wrapped. Steamed buns are round and jiaozi-shaped, and are recognized by tourists as one of the most delicious steamed buns in China. Haliotis discus hannai, king of abalone in China. Often adsorbed on rocks and gravel, crawling for food. It is a precious shellfish distributed in the northern coast of China, which was enshrined in the Han Dynasty. North of Tuoji, Changdao County, the sea water is clear, the water depth is swift, the rock caves are densely covered, and the seaweed bait is rich, which is most suitable for abalone growth and reproduction. The produced Haliotis discus hannai is tender, delicious and nutritious, and is also known as the king of eight treasures. Hermit Crab Hermit Crab is a specialty of Long Island, commonly known as "sea monster". It eats mollusks such as conch and takes other people's shells for its own. Hermit crabs mainly live in the coastal areas of the Yellow Sea and the South China Sea. They can usually be found in crevices in rocks by the sea. As they grow up, they will put on different shells to live. Generally, it is just for fun or to watch in other places, but it is edible in Long Island, especially the big meat is delicious. Small ones can be used as poultry feed or bait. Hermit crabs can also be used as traditional Chinese medicine. Tip: Be careful when eating seafood. When eating seafood, pay attention to removing the internal organs of seafood, such as scallops; Choose what to eat and how much to eat according to your stomach. People with bad stomachs should eat in moderation. You can also eat garlic or drink white wine properly between meals to prevent gastrointestinal discomfort.