What are the specialties of Qingdao?

Qingdao specialties include spicy fried clams, Qingdao fried dumpling, ribs and rice, Qingdao big steamed bun, Liuting secret trotters, seafood jiaozi and so on.

1, stir-fried clams with spicy sauce

Qingdao seafood can be said to be a national civilization, and seafood is also a representative of Qingdao cuisine, especially clams. Qingdao JIAOZHOU bay is rich in clams. Stir-frying clams with spicy sauce is one of the most common methods of clams, and it is almost a must-have sign for every table.

2. Qingdao fried dumpling

Qingdao fried dumpling is a famous local snacks in Qingdao, Shandong Province. The bottom of pot stickers is dark yellow, with crisp taste, soft and tough dough and delicious stuffing. This is a Qingdao food that should not be missed.

3. ribs rice

Rib rice is a traditional dish in Qingdao, Shandong Province, which belongs to Shandong cuisine and is one of the top ten special snacks in Qingdao.

4. Qingdao Dabao

Qingdao Dabao is one of the top ten must-eat snacks in Qingdao. Walking on the streets of Qingdao, signs of Qingdao Dabao can be seen everywhere. Qingdao Dabao is characterized by its thin skin, delicious taste and freshness. It is a delicious food that Qingdao people, old and young, are familiar with.

5, Liuting secret fast horse

Liuting secret trotters is a special snack in Qingdao, named after it is produced in Liuting Street, Chengyang District, Qingdao, Shandong Province. Liuting trotters are characterized by bright color, delicious taste, refreshing but not greasy, moderate salinity, moderate meat quality, tight organization, elasticity and excellent taste.

6. Seafood jiaozi

Qingdao Seafood jiaozi originated in the coastal area of Jiaodong Peninsula. Fresh marine fish such as cuttlefish, yellow croaker, Spanish mackerel, oyster and shrimp are packed in jiaozi, which is known as "fresh in the sea" and has the characteristics of delicacy, delicacy and health.