Method for make shortbread

Eggs 1

Flour150g

Three spoonfuls of milk

A little sugar and honey.

working methods

1. Mash chestnuts and add milk and a little sugar.

2. Break up the eggs and stir well for use.

3. Add flour and warm water, make it into paste, and fry it in the pot to your liking. Pour a little honey on the cake after cooking.

1. Add water to the powder to make it sticky.

2. Put the broken eggs (for those that have been watered) in.

3. Add some chopped green onion and press it into a circle.

4. put a little oil in the pot, shake the pot and let the oil be at the bottom and top of the pot.

5. Add the pressed round cake and add 80% oil.

6. One side is similar, the other side.

7. End.

tool

Traditional handmade pancakes

Traditional handmade pancakes

The main tools for making pancakes are tobacco, grease, spoon, shovel and spade.

Hairpin: a disc made of pig iron, with a flat and smooth upper surface and a slightly convex center, supported by three legs below, with different sizes and shapes. The medium-sized hairpin is about 65cm； in diameter; Heat tobacco under fire and bake pancakes on it.

Oil wipe: commonly known as "oil pad, oil cloth", a square wipe sewn with cloth, or made of corn husk, impregnated with edible oil. Wipe the pancakes with oil before spreading them.

Modern machine tobacco

Modern machine tobacco

Spoon: Scoop the batter onto the nuts.

Bucket: Generally, it is made of bamboo, but also made of wooden boards with handles. Push the batter with your hands, so that it can be spread evenly on the batter. In some places, "naked" or "cracked" is used, which is similar to reed. The process of spreading batter with a shovel by hand is called "spreading".

Pancakes made of flour

Pancakes made of flour

Shovel: In some places in Shandong, it is called "grabbing pancakes", which is used to pick up the spread pancakes along the edge of tobacco leaves and uncover them.

A new pancake making tool produced by Yan Wen Machinery Company is more suitable for making and processing pancakes. This tool uses automatic rotation speed to make pancakes more succinctly.

Making material

Column: Pastry staple food

Practice: frying

Taste: home-cooked taste

Number of people: 2 people

Difficulty: getting started.

Cooking time: 10 minute

Main ingredients:

Wheat flour: 300g, eggs: 2.

Accessories:

Leek: 1 a handful, mung bean sprouts: 300g.

Seasoning:

Salad oil: appropriate amount, salt: 1 teaspoon, water: 1 cup, pepper: 1 teaspoon.

Make pancakes

Prepare materials.

Stir all the ingredients except leek evenly.

Cut the leek into sections, and finally add it and mix well.

Coat the hot pot with a thin layer of oil, add the batter and arrange it in a circle with a spoon.

Small and medium fire, 2 minutes to turn over.

Turn over in 2 minutes, and both sides are golden.

raw material

The raw materials for making pancakes can be various grains, such as wheat, corn, sorghum, millet, dried sweet potatoes and so on. Or they can be mixed at the same time. Before 1980, pancakes in Shandong were mainly made of dried sweet potatoes and corn. Pancakes made of dried sweet potatoes and sorghum are light brown, pancakes made of corn flour, millet flour and millet flour are light yellow, and pancakes made of rice flour and wheat flour are white. Pancakes in Zibo can be divided into red cakes and white cakes. "Red cakes" are made of sorghum and "white cakes" are made of corn.

Grinding batter

Raw materials such as wheat, sorghum, corn, millet and dried sweet potatoes are washed and soaked, and then ground into paste, commonly known as "pancake paste". In some places, one-third or half of the "clinker" (that is, 1989 cooked to mature raw materials) is added before grinding the batter, commonly known as "semi-cooked". The batter ground after "semi-baking" is easy to spread out, and the pancakes spread out are also soft and delicious. In some places, after the dried sweet potatoes are ground into flour, they should be soaked in water to leach out the black water in the sweet potato noodles. Traditionally, in Shandong, the batter is ground with a stone mill, the large mill is pushed by animal power, and the small mill is pushed by human power, and the mechanical mill is widely used. Usually, the batter is ground the night before, and the next morning, cigarettes, fires and pancakes are started.

Erect an axe

The process of erecting tobacco may be simple but complicated. Simple erection method can directly support cymbals with three bricks; The complicated way is to paste a stove with hard mud and blow it with bellows. When the tobacco is erected, you can make a fire. In rural areas, corn stalks or wheat stalks are generally used as firewood. Making a fire and spreading pancakes are often the cooperation of two people. After the tobacco is heated, you can spread or roll the pancakes.