What condiments should be put in the process of making mala Tang? Why do you put these condiments?

Mala Tang is a very distinctive and famous snack in Fushun, Liaoning Province. It is made on the basis of mala Tang and according to the taste of local people. Generally, spicy tastes refreshing, including spicy sweetness, spicy fragrance, slightly spicy sweetness and so on. However, most people like to eat spicy, sweet and sour flavors. Usually they drool when they smell spicy food, which shows how attractive this snack is. Seasoning is the key to make a mala Tang at home, so what seasonings do you need to make an authentic mala Tang? Here is an introduction for your reference.

Importance of ingredients and seasoning preparation for mala Tang. The main ingredients and side dishes needed for mala Tang collocation are actually similar to those of hot pot mala Tang, but the seasoning is not the same. Ingredients need to be prepared. There are all kinds of meatballs in the meat dish, mainly fish balls, then crab sticks, sausages, quail eggs and so on. Vegetarian dishes can include vegetarian meatballs, potato chips, kelp, vermicelli, bean skin, tofu, mushrooms and some small vegetables. , and can add a variety of dishes according to personal preferences. Let's talk about the condiments we need first. That's the point. We need oyster sauce, Chili sauce, soy sauce, vinegar, sugar, pepper oil, sesame oil, sesame oil, sesame sauce, peanut butter, cumin, sesame and so on. In addition, prepare some peppers and onion ginger, coriander, minced garlic and so on. These condiments are the key to making spicy mixture and making this snack more sweet, sour and spicy, so they are essential. The addition of these condiments can make the spicy mixed taste more spicy, sweet and sour.

The production process of mala Tang and the seasoning preparation method are as follows: firstly, we should handle all kinds of ingredients, soak lasagna and kelp, wash all kinds of vegetables, cut potatoes into squares, and deal with other bean skins, bean bubbles and mushrooms according to the situation. Next, mix the sauce. First, stir-fry peppers and pepper oil. If yes, this step can be omitted. In the process of frying oil, adding seasonings such as onion, ginger and aniseed can improve the taste. After the pepper and hemp are fried, the Chili sauce should also be fried for later use. Next, add all seasonings, such as oyster sauce, soy sauce, vinegar, sugar, pepper oil, sesame oil, sesame oil, sesame sauce, peanut butter and so on. Put it in a small bowl and mix well. Then put the processed ingredients in and stir them thoroughly. Finally, sprinkle with sesame seeds, cumin and minced garlic, so that mala Tang is ready.

Conclusion Spicy-spicy mixing is not difficult to make, but the process of batching is time-consuming. However, as long as you cook often, practice makes perfect, so try to cook spicy mixture at home.