How to package wonton is the fastest video.

Main components; 220g pork, shallots 1 root, a little ginger, soy sauce 15ml, leeks 10 root.

Accessories; 200 grams of high flour and milk 120 grams.

1, take a bowl: add chopped green onion, green garlic and shredded ginger, drop a little sesame oil, pepper and vinegar and mix well.

2. Pour the milk into the flour to make a smooth dough. After standing for 10 minutes.

3. Grind the pork into minced meat by machine, add pepper water, add water after the minced meat absorbs water, and then stir the mixture clockwise. Add minced ginger and onion and a little soy sauce and stir well; Add salt and stir well.

4. Add leeks and pour sesame oil on the leeks, so as to keep the leeks green and prevent them from coming out of the water.

5. Roll the dough into a large and thin dough.

6. Cut the dough into small square pieces and the wonton skin will be ready.

7. Prepare to open the package: put the meat stuffing on the wonton skin.

8. Fold the upper corner in half and knead the lower corner into a triangle.

9. Fold the left and right corners of the triangle in half to form a hat shape.

10, wrap wonton in turn. A group of lovely straw hats, haha.

1 1, add water to the pot and bring to a boil.

12. Add wonton and cook until floating.

13, add seaweed and cook until the wonton is transparent.

14, wonton is delicious and beautiful.