How to make dumpling wrappers with spinach noodles and white noodles

Dumpling wrappers made of spinach noodles and white flour are two colors of dumplings, green and white. They are very beautiful and crystal clear. Let’s take a look at how to make this kind of dumplings:

Ingredients: three spinach, 400 grams of pork stuffing, two or three leaves of cabbage, 1 green onion, 1 egg, two tablespoons of soy sauce, three or four tablespoons of cooked peanut oil, a little sesame oil, appropriate amount of salt, and appropriate amount of flour.

Specific methods:

1. Let’s knead the noodles first. The dumpling noodles must be kneaded in advance. After kneading, let them relax for a while before they are easy to use. Several spinach stalks, remove the yellow leaves, wash and cut into sections.

2. Use a food processor or other high-end kitchen utensils at home to beat the spinach with a little water and a little salt to make spinach juice. I beat it finely without filtering. If the vegetable juice you make is rough, be sure to filter it and use it.

3. Mix the noodles with spinach juice to make a green noodle; then mix it with a white noodle of the same size, put it in a food bag to prevent it from drying, and let it rest for some time.

4. After the noodles are mixed, let’s adjust the stuffing. For the pork stuffing, I used lean meat, but you can also use two fat and eight lean meats or one fat and nine lean meats. Add soy sauce and a little salt, stir evenly, marinate for a while to let the flavor sink in, and add the base at the same time. color.

5. Then add eggs, which play a tender and smooth role here.

6. After adding the eggs, you need to use chopsticks to stir continuously in the same direction until the meat filling eats all the eggs and the meat filling becomes very sticky.

7. Wash and chop some cabbage. If you put a lot of cabbage, you need to squeeze out some water after chopping it. But if you only put a little cabbage like me, you need to omit the process of squeezing out the water. First, to avoid the loss of nutrients in the cabbage, and second, to moisturize the meat. stuffing.

8. Put the chopped cabbage into the meat filling, stir evenly, then chop the green onion and add it.

9. Mix well, pour in cooked peanut oil, stir well, then sprinkle a little salt, add sesame oil, and finally mix well.

10. Arrange the green dough into a rectangular shape, roll it out, roll the white dough out on the chopping board, and place it on the green dough.

11. Wrap the white dough with green bread, pinch the joints, and then roll into long strips of even thickness.

12. Use a knife and cut into dumplings of the same size.

13. Roll out the dumpling wrappers separately. Be careful to use some dry flour when rolling out the dumpling wrappers to prevent them from sticking.

14. Wrap all the dumplings. Are they very beautiful and appetizing?

15. Boil the water. After the water boils, add a little salt, then add the dumplings and cook the dumplings.