How to cook with a rice cooker during the epidemic?

During the epidemic period, due to the implementation of various epidemic prevention measures, many people have to go deep into their homes, so it is very important to do housework well. For families, a diet of three meals a day is essential. The rice cooker is one of the most important kitchenware, because it allows us to cook conveniently and quickly. However, the outbreak of the epidemic may increase the difficulty of cooking with rice cookers. So, how do we cook during the epidemic?

First, do a good job in grain reserves.

During the epidemic, we had to live at home to avoid the epidemic. Therefore, it is necessary to reserve the ingredients. When choosing ingredients, choose ingredients with long shelf life, such as rice, flour, beans and dry goods. In this way, the diet will not be affected by the lack of ingredients during the epidemic.

Second, cooking and cooking at the same time.

During the epidemic, our time is more limited than before. In order to save time, we can try to cook at the same time. When cooking, you can prepare some simple dishes, such as steamed eggs, vegetable soup and so on. This not only saves time and effort, but also can eat delicious meals.

Third, use the heated meal mode.

Many rice cookers have high temperature heating mode. This mode can keep the food warm after cooking, and can also ensure that the nutrition of the food is not lost. Therefore, during the epidemic, we can use the high-temperature heating mode. In this way, even if we can't enjoy the food immediately, the quality of the food is guaranteed.

Fourth, pay attention to cleanliness.

During the epidemic, health is particularly important. Therefore, cooking with a rice cooker should be diligent in cleaning and hygiene. It is necessary to clean the scale and residual food in time to ensure the cleanliness of the rice cooker. This can avoid food pollution and machine damage.

In short, during the epidemic period, we need to make good preparations for food and pay attention to food hygiene. For the use of rice cookers, we can try to cook while cooking, and use heating mode to solve the difficult problem of cooking. I believe that as long as we are fully prepared and pay attention to safety and hygiene, we can get through this special period.