Where is the most famous barbecue place?

What is your favorite activity in the hot summer? Should I turn on the air conditioner at home or go to the basketball court to play basketball with my friends? Anyway, in the summer, the editor likes to meet up with close friends to go to various barbecue spots to eat. Although it is not healthy, it is really enjoyable. One bite of barbecue and one sip of beer are so high. I feel that my life has reached its peak. What’s next? The editor will introduce a few famous barbecue holy places to everyone. If you have time, you can go and have a good skewers.

First place: Xinjiang

Xinjiang’s food must be well-known throughout the country. The most famous among them should be various barbecue foods, such as roasted intestines, roasted kidneys, and barbecued meats. Grilled mutton kebabs and adding naan at the end are simply incomparably delicious. For Xinjiang people, barbecue is simply a delicacy that goes deep into their souls. You can feel their aroma through the pictures.

Take mutton as an example. Xinjiang meat lovers can cook it in countless ways, such as roasting whole lamb or grilling mutton skewers. Don’t compare our mutton skewers with Xinjiang’s mutton. One skewer is simply better than eight skewers, not to mention the taste, which is enough to make even the pickiest diners praise it. While eating barbecue and drinking Usudou, you don’t know how much friendship and love are in Xinjiang. It bursts out at the barbecue stalls at night. If you want to experience it, you can try it specifically. Maybe you can really find love.

Second place: Northeast

Speaking of Northeast, one sentence should flash in everyone's mind, that is, "Look at you," this sentence has almost become synonymous with Northeast. , but did you know that Northeastern barbecue is also very famous? The first generation of Northeastern barbecue was introduced from Xinjiang, and it was nothing more than a few simple barbecues. However, as a country with great food, our people’s obsession with food is not something that people in other countries can imagine. Now it is almost like heaven. Except for airplanes and except for furniture on the ground, there is almost nothing that cannot be baked.

There is nothing in the world that cannot be solved by one barbecue. If it cannot be solved, then have two meals. From this sentence, you can also feel the Northeast people's love for barbecue, right? In summer, the barbecue stalls in Northeast China can be said to be one after another, and there is an endless stream of people eating barbecue. Northeastern people love barbecue, so there are many types of barbecue in the Northeast, which is its own style. Although the three provinces of Heilongjiang, Jilin and Liaoning are all in the Northeast, they all have their own flavors, such as Harbin’s grilled ribs, Jinzhou’s salt-baked chicken gizzards, and Panjin’s tender waist. , Qingyuan's raw skewers, Changchun's garlic skewers, etc., these can make diners enjoy eating.