Is hairy crabs delicious or sea crabs delicious? What's the difference between them?

I am a Tamsui Party, so I think hairy crabs are more delicious than sea crabs. I can only talk about the specific reasons from the taste, just based on personal taste. I think hairy crabs are more delicious than sea crabs for the following reasons:

First, hairy crabs are freshwater crabs. As long as it is a crab with good quality and high water quality and no peculiar smell, it will be more original and enjoyable for the tip of the tongue. However, sea crabs have a certain odor because they are salt water crabs. No matter how clean it is, it will also have the astringency of seawater. Although it can be removed when cooking, I can also eat something that is sensitive to taste, even if it is only the difference between throwing and not throwing.

Second, the cream color or yellow color of freshwater crabs is more fragrant than that of sea crabs. The cream color and yellow color of hairy crabs have a sweet smell, which can be said to be the unique taste of hairy crabs, and many sea crabs do not. Although the sea crab wrapped in cream yellow is also delicious, it lacks the fragrance of hairy crabs in taste. It's fresh, but it doesn't have that smell.

Third, crab meat is thinner than sea crabs. Although, because of its big size, sea crabs eat a lot of crab meat, which is particularly satisfying, and each foot has meat to eat, which is quite enjoyable to eat. However, it is precisely because the sea crab has a lot of meat, and the long meat inside is also thick, a little firewood and a little powder (not because it is chilled, but also a little powder).

To sum up three points, I think, comparatively speaking, hairy crabs are more delicious than sea crabs. Although, if you eat meat purely, the sea crab is more cost-effective because the meat is thicker.