Composition of Chinese hamburger

Baked Baiji steamed buns are thin and crisp, soft inside, and several circles of khaki are baked on the white surface. It tastes hard on the outside and soft on the inside, which is very interesting. The following is my model essay, welcome to consult!

Chapter 1: As the saying goes, Xi 'an's Chinese hamburger: Food is the most important thing for the people, and each place has its own unique local characteristics. There are many famous snacks in Xi 'an, my hometown, such as cold rice noodles, rice noodles and mutton buns. Among them, the most delicious and famous is Xi 'an's special Chinese hamburger.

Chinese hamburger has bright color, rich fragrance and delicious taste. Look! Baked Baiji steamed buns are thin and crisp, soft inside, and several circles of khaki are baked on the white surface. It tastes hard on the outside and soft on the inside, which is very interesting. Then put the fat and fragrant bacon in steaming steamed buns, pour a spoonful of brown wax juice and sprinkle a little green parsley. It really makes your mouth water and you can't help taking a bite.

The practice of Chinese hamburger seems simple, but it actually involves a lot of knowledge and skills. Chinese hamburger can be divided into two categories-meat and steamed bread. The meat is bacon, and the steamed buns are steamed buns. When making Baiji buns, the dough with moderate hardness should be kneaded into a flat circle and then put into a special machine. Before long, a faint fragrance floated out slowly. By this time, Baiji steamed buns have been branded and can be cooked. When making bacon, clean the fresh pork, put it in the pot, add water and unique ingredients, and finally cook it for half an hour with high fire, and the delicious bacon will be ready. When both of them are done, cut the steamed buns from the middle, but don't cut them to the end. Then put the cut bacon in the middle of the steamed buns, add coriander and wax sauce, and friends who like spicy food can also add some pepper. In this way, the Chinese hamburger is ready, full of color, flavor and taste.

When eating meat buns, many people like to eat them bite by bite. There is meat in them. But I'm different. I like to eat the hard skin on the outside of the shovel first, and then eat the bacon in the steamed stuffed bun piece by piece, leaving nothing. Finally, I ate a shovel, which was really enjoyable. Once I went back to my hometown, I bought a Chinese hamburger in an authentic Chinese hamburger shop, and then I ate it with relish in the order I invented it. When I finished eating with a shovel, the shopkeeper smiled and said, "Look, you greedy kitten, you have eaten the meat loaf into a hollow one." Since then, Chinese hamburger has a new nickname-hollow steamed bread.

Friend, do you want a hamburger? If you like, please come to my hometown as a guest, and I will definitely let you eat delicious and authentic Chinese hamburger!

Chapter 2: Chinese hamburger Xi An Fanji bacon has a long history. According to legend, in the Tang Dynasty, there was an official named Fan in the east of Chang 'an, who was honest. There was a flood in southern Shaanxi that year, and many people fled to Chang 'an. Jia Fan opened a warehouse to distribute food and provide relief to refugees. One day, Master Fan walked to the east gate after worshipping the DPRK and saw a ragged young man kneeling beside a corpse and crying loudly. After interrogation, I learned that he fled here with his mother. Unfortunately, my mother died and could not be buried. Master Fan was sympathetic, ordered his family to help bury his mother and gave him one hundred and twenty pieces of silver to make a living.

Ten years later, the young man made a fortune in bacon business. In order to repay Fan's kindness, on the occasion of Master Fan's eightieth birthday, a coffin was made from hundreds of pepper trees. Then, 500 jins of lean meat were selected from 10 pigs, cooked into fine bacon, put in coffins, sealed and sent to Fanfu. Master Fan's birthday was auspicious. There were many guests and he didn't care about the coffin. The family carried it into the woodshed in the backyard, and this life lasted for several years.

Later, Master Fan offended the imperial court, was dismissed for the people, was full of resentment, and died. In a few years, the family's property was sold out, and Fan's life became more and more difficult. At this time, the family told the old lady that there was a coffin in the woodshed that could be sold to make a living. Unexpectedly, several people went to carry the coffin, but they couldn't carry it. Mrs. Fan was a little surprised and ordered someone to open it. It turned out to be a coffin full of bacon. The fragrance is overflowing and the color is fresh and tender. She asked her family to take some to the streets and sell them all at once. I am full of praise for what I ate, but I feel sorry for what I didn't eat. The news spread like wildfire and more and more people came to buy meat. Jia Fan opened a facade at the door, and the business was very prosperous. Seeing that the bacon in the coffin will be sold out, life will not be stable. Mrs. Fan had an idea: buy some fresh meat and cook new bacon with the gravy (soup) in the coffin, which still maintains the original flavor. Fan Jia has opened a bacon shop for a long time, and his reputation is getting bigger and bigger.

There are also three kinds of meat used in meat sandwiches, pure thin, fat thin and fat skin. As long as the seller looks at which one you want by name, he will know the history and eating method of Chinese hamburger. General young people, mostly women, like to eat pure thin; Some people who have eaten steamed stuffed buns for many years should be fat and thin, and this thing needs to be fat and thin to be fragrant; Hard-core diners want to eat fat skin, as the name implies, that is, skin and a little fat below it, fat but not greasy, sticky and slippery, which is a fine product in bacon.

There are Chinese buns in the streets of Xi 'an. Have a bite of Baiji steamed bun with crispy skin and soft inside. It is a little happiness in life that I can't help drooling when I see the tempting taste of delicious bacon and steamed buns.

It is often seen that when diners eat Chinese buns, they eat them upright and drip all over their hands. Unfortunately, the gravy smells delicious. The authentic posture of eating meat buns is to hold the buns horizontally and bite them from both sides. Holding the steamed bread horizontally can make the marinated gravy fully immersed in the steamed bread and not flow out; If you bite from the middle of the steamed bun, bacon will be squeezed out from both sides. There is a word in Shaanxi called "solid", which means posturing. China is the hometown of tea. People in China like to drink fresh green tea, which is fragrant, fresh and pleasant. Oriental people drink semi-fermented oolong tea, because it is rare, so they invented the posturing tea ceremony; Westerners still have a long way to go, only fermented black tea, lemon juice and sugar cubes, and enjoy them. In the eyes of the old Chinese fir, is this "grasping the potential" or "the potential of a stupid dog catching a wolf dog"? Pay attention to eating Chinese buns, not for "imposing manner", but to enjoy this delicious food correctly. Everywhere you go, you are new to new things, do as the Romans do, and pay attention to asking questions. This will not only increase your experience, but also experience the local customs.

Chapter 3: Symphony of Chinese hamburger The sound of "ping pong" came from the kitchen. Don't think that some scientific madman is doing some strange experiment in my house. Actually, it's dad making Chinese hamburger!

This matter has to start from yesterday. Last night, my father happened to see a program about making China steamed buns on TV, so he made up his mind to make China steamed buns the next day.

Today, however, dad forgot about it. As soon as I reminded him, he suddenly realized, "Oh, my God, I forgot." Then he said: think about it, it's quite troublesome. "I smiled and said," forget it, it's sold outside anyway. "However, the father said with great certainty," How can I promise my son? "Do it, do it!"

No, my family went to the supermarket early in the morning to buy the ingredients for making meat buns: meat, buns and various seasonings. After returning home, dad was busy in the kitchen. Out of curiosity, I followed up with the kitchen about how Dad cooked the Chinese hamburger.

The first step is cook the meat. Dad washed the meat, cut it into small squares, and then boiled it in water with spices such as pepper, star anise, onion and ginger. Then, dad wants to bake steamed buns again. He put the steamed stuffed bun bought from the supermarket in the pot, covered it, and then patiently roasted it with a small fire. Half a ring, the steamed stuffed bun is ready, slightly golden, making people want to take a bite. Dad took the golden buns out of the pot and put them on the chopping board, making them naturally cold and hard. The next step is the most crucial step-chopping the stuffing in the meat sandwich.

The meat just fished out of the pot made my mouth water. Dad grabbed a knife, divided by three times five, and cut off the fat, leaving only the lean meat.

"Dad, you were laborious. Take a break and let me cut this meat! " After listening to my words, my father turned around and looked at me with suspicious eyes. He asked with some distrust, "You? Is it okay? Do you want to steal some meat? Huh? "

I smiled and said, "A little, but I really want to practice fencing."

Dad shrugged and took out the knife. "Be careful, boy!" Say that finish, he turned out of the kitchen.

I crossed the knife in my father's hand, but it seemed to weigh 1000 pounds. I cut hard several times before I cut off a little meat. I feel that the meat seems to be deliberately making trouble, especially when a piece of meat that looks very good gets into the trash can on the ground and never looks back, which makes me lament. At this time, my father came in: "I said you can't!" " Let me do it! "

I stopped my father with one hand and cut quickly with the other: "I don't believe I can't chew this hard bone." Dad smiled helplessly, but I cut more carefully and harder. Many things grind, and the meat is moved by my "perseverance". Let me chop it up. At this time, my father also gave me a thumbs up: "Well done, son!" " "

Everything is ready except the east wind. Finally, dad came on again. He chopped shredded cucumber, green pepper, coriander and other ingredients into the meat.

At this time, the mother who mopped the floor, washed clothes and wiped the table outside also did these jobs neatly. She fell in my ear and reached an agreement with me: "No matter how bad the meat buns made by my father are, they must be said to be delicious!" Dad has worked hard! "

As soon as the Chinese hamburger came out, I immediately exaggerated and said, "Delicious is delicious!" Dad smiled: "Silly son, you know it's delicious before you take a bite?" "Of course I know, just smell it."

Although my mother and I repeatedly said that the Chinese hamburger was delicious, my father said to us with regret after eating a few mouthfuls: "It was a bit of a failure! Weak, too weak! "

In the evening, when Dad was not at home, Mom put the leftover meat in the pot with sauce, and then made it into meat buns. It is really delicious! While eating, we smiled at each other: "Haha, this is the delicious meat steamed stuffed bun!" " "