What are the famous snacks in Zhanjiang?

China's food culture has been improved by adapting its long-term geographical environment to the local climate. Zhanjiang, the western part of Guangdong, doesn't like spicy and light food culture. Breakfast choices are also diverse. My favorite hometown breakfast is as follows:

Beef brisket powder

A piece of beef with tendons, meat and oil flowers, especially in the soft muscles near the abdomen and ribs of cattle. Although thin is not very thin, it is between this fat and thin that the feeling of oil flower is fragrant.

The brisket of Zhanjiang sirloin powder is cooked with pig bones one day in advance, and special spices and herbs are added, so it is always delicious and appetizing when served. Authentic west cold, a little sweet in the mouth. Tough but not hard, soup thick but not muddy, rice noodles thin but not soft and rotten.

Zhu rice rolls

Pork roll is an authentic Han snack in Zhanjiang, Guangdong. It is a special snack that Zhanjiang people like to eat, and it is also a necessary item for Zhanjiang tea houses, restaurants, morning teas and night markets. Therefore, rice rolls has become a must-have food for many Zhanjiang people. The steaming method of pork rolls is similar to that of Shahe rice noodles. It uses bamboo nests to steam thin rice paste, and then rolls rice noodles into strips. Named after the shape of pig intestines, it is also called "rolled rice noodles". It is as white as snow and as thin as paper, and is famous for its special tenderness and smoothness.

Potoutou

Put the ground rice flour in a dustpan and cook it in a pot. When the rice noodles are fully cooked, cut them into cubes with a knife and spread sesame oil, sesame seeds and garlic paste on the surface. The entrance is delicate and elastic, soft, smooth and non-sticky.

Zhuza soup mix

Good pork chop soup powder is a harmonious fusion of sweetness and saltiness made of pork chop and mustard tuber or other side dishes. The internal organs should be fresh and clean, without any pungent smell, and the peppers should be spicy and delicious, adding extra flavor to each bite.