Joke Collection Website - Mood Talk - What are the ways to eat leeks?

What are the ways to eat leeks?

Leek is the most common food in life, and it is also a vegetable planted by rural people. It can be harvested many times a year, and it can be harvested again about ten days and a half months after each harvest. When it comes to leeks, our first thought is to make stuffing, such as leek boxes or jiaozi. Besides stuffing, we can also stir-fry, salad and pickle. Before and after transplanting rice seedlings as a child, what Huang ate most when he was a child was fried bean sprouts with leeks and thousands of miles of vegetables. Let's talk about how to eat leeks

Chinese chive box stuffing

Step 1: Soak auricularia auricula with clear water, and soak vermicelli with clear water. Stir-fry eggs, wash leeks and dry them, peel carrots and wash them.

Step 2: Chop the leek first, then sprinkle with cooked oil and stir well, and seal the leek to prevent it from coming out. Then chop the washed auricularia auricula, vermicelli and carrot and put them into leek.

Step 3: pour the cold chopped eggs into the leek, add appropriate amount of shrimp skin, salt, soy sauce and pepper and mix well, and the delicious leek box stuffing will be mixed.

Fried shrimps with leeks

Step 1: first pick out the impurities in the shrimp, and then clean it. Remove old leaves from leek, wash, chop garlic, and cut pepper into sections.

Step 2: add oil to the hot pot, pour in the shrimp and stir-fry until fragrant, and take it out for later use. Put oil in the pan, add minced garlic and pepper and stir-fry until fragrant, then add minced leek and stir-fry over high heat for a while.

Step 3: Pour the river shrimp, add appropriate amount of salt, soy sauce and chicken essence, and stir well.

Chinese chives mixed with shredded pork.

Step 1: Cut thousands of pieces into filaments, wash leeks and cut into sections. Boil water in a pot, put a thousand pieces of silk in it, blanch it, and take it out of an enlarged bowl for later use.

Step 2: Add a proper amount of salt and a few drops of oil into boiling water, pour in leeks, blanch until the color changes, and immediately take them out and let them cool. Then drain the water and put it in a big bowl.

Step 3: mince garlic, cut pepper into sections, burn oil in the pot, add minced garlic and pepper to stir fry until fragrant, then pour them on thousands of pieces of silk, add appropriate amount of salt, sugar, soy sauce and sesame oil, and stir well.