What is my son's favorite food?

Exercise:

1, ginger slices, chopped green onion, minced garlic, and diced millet pepper, all of which are put into a plate for later use.

2. Stir-fry peanuts in an oven or wok and cut into peanuts.

3. Add water to the pot to boil, add onion and ginger slices, pour cooking wine, add 1 tablespoon salt, and cook the chicken legs in hot water for 15 minutes.

4. After cooking, take it out and put it in ice water. After the chicken legs are completely cooled, cut the chicken legs into pieces with uniform thickness and put them in a plate for later use.

5. Put millet pepper rings, minced garlic, 2 tablespoons of Chili powder, 2 tablespoons of pepper powder and pepper powder into a bowl, and then add 1 tablespoon of white sesame. Heat the oil in the pot to 80% heat, pour it into a bowl and fry until cooked. Stir well.

6. Add 2 tablespoons of soy sauce, 2 tablespoons of mature vinegar, 1 tablespoon of sugar and a little salt to the red oil and mix well.

7. Pour all the mixed juice on the previously cut chicken leg, put some peanuts on it, and finally decorate with chopped green onion and coriander.

Laziji

Exercise:

1. Prepare half a chicken, clean it and cut it into pieces for later use.

2. Put the cut chicken pieces into a large bowl, add 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp pepper and mix well.

3. Cut some onions, garlic and ginger for later use.

4. Heat the oil in the pot, add the marinated chicken pieces, fry them until the surface color becomes darker, and then take them out with a drain net.

5, put a little oil in the wok, add pepper and dried pepper when it is slightly hot, stir-fry until the pepper changes color, and add onion, ginger and garlic when it is fragrant.

6. Add the chicken pieces, stir-fry until the spicy oil is evenly wrapped on the chicken pieces, pour in the right amount of soy sauce to taste, deepen some colors, and then continue to stir-fry, and then serve.