What's the harm of eating raw mango?

It can cause dermatitis, irritate throat, aggravate eczema, beriberi and other diseases, and cause abdominal distension and abdominal pain.

Raw mango is also called green mango, because it is not mature, and most of its skins are green. Although there is no ripe mango in many cases, it will be a bit bitter and astringent to eat, but the nutritional value of raw mango is still relatively rich. Green mango contains cellulose 1.400 mg per 100 g and protein 630 mg per 100 g, which is flat and sweet, and contains 30 calories per100 g.

Extended data:

Precautions for eating mangoes:

It is best not to eat mango after meals, and mango should not be eaten with spicy things like garlic, otherwise it will cause yellowing disease. The pathogenesis of this disease has not been fully grasped, but it is widely circulated in reality, so we should be cautious.

There are many ways to eat. In addition to being eaten raw, mango can also be made into mango juice, black pearl mango fishing, mango double skin milk or mango banji, which many people like. Don't eat mangoes after meals, and some people who are allergic to mangoes don't eat them either.

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People's Network-Eating mangoes is taboo. What can't mango eat with?