During the epidemic, the price of vegetables was stable.

The epidemic situation is ruthless, and the supply of vegetable baskets is stable and orderly.

At present, the epidemic prevention and control work in the farmer's market is being carried out in an orderly manner. The vegetable market is stable in price and abundant in dishes, which can guarantee to meet the shopping needs of residents.

Recently, COVID-19 epidemic occurred in Heshuo, Korla City, Bazhou, and supermarkets were snapped up. Even three vegetable shops in Korla have been investigated for allegedly driving up prices. Fearing closure, citizens made big purchases in supermarkets and vegetable shops. Take Chinese cabbage as an example: at present, the price of Chinese cabbage is 12 yuan/kg. At this time in the past, the highest price of Chinese cabbage was 1 kg 3~4 yuan, and that of Chinese cabbage in winter was 2.5~3 yuan. It is conceivable that the price has doubled now. Supermarket pork can be sold out in less than 1 hour. Many food stores don't clearly mark prices, and some shopkeepers claim that so-and-so dishes are pulled from the mainland, so they are more expensive. In the short term, the price here will remain high. Many shopkeepers said that wherever there is an epidemic now, as long as they go to the ground to pull vegetables, they will be isolated. Therefore, in counties and cities with epidemics, vegetables are all in the fields. This is also the reason for the increase in vegetable prices. During the epidemic, the vegetable prices of many vegetable shops rose to a certain extent, and there was no clear price tag, so there was some price fraud. 1 kg green pepper sold in 35 yuan is more expensive than meat. At present, the epidemic prevention and control has entered the normal state, and some unscrupulous merchants have ignored the overall situation of fighting the epidemic, wantonly bid up prices and colluded to raise prices, disrupting the normal life order during the epidemic.