Salt and pepper filling recipe

Things with salt and pepper flavor are salty and not greasy, which is a favorite of many people. Pretzel cakes, pretzel mooncakes, salt and pepper shrimps... I can’t help but drool as I talk about it~ So, let’s talk about how to make the pretzel stuffing.

How to make salt and pepper stuffing

1

The basis of salt and pepper stuffing is pepper and salt. Such good peppercorns are the first condition for the success of salt and pepper. Try to choose Chinese peppercorns that are new in that year. They are rich in fragrance and full of flavor. Process the Sichuan peppercorns into powder, or you can mash them yourself, mash them into powder, and mix them with salt. It becomes the most basic salt and pepper.

2

Simple salt and pepper filling. To make salt and pepper stuffing, it is essential to add flour to it. The flour here should be fried as thoroughly as possible. Cooked flour is more fragrant than cornstarch. You can also add an appropriate amount of sugar and peanuts for seasoning.

3

Five-spice pepper and salt filling.

Five-spice salt and pepper stuffing is more fragrant than traditional salt and pepper stuffing and uses more ingredients. On the basis of peppercorns, salt and peanuts, raisins and preserved fruits are added to make the salt and pepper stuffing richer in taste.

4

Ten spiced pepper and salt filling.

Some are simple and some are complex. Ten-spice salt and pepper is a relatively complicated salt and pepper filling. On the basis of five spices, it adds cooked sesame seeds, walnut kernels, green and red silk, etc. These ingredients are not static, you can also add them according to your own preferences, almonds, pistachios, cashews...

5

Pepper and salt powder.

In my opinion, salt and pepper powder is the most commonly used to make salt and pepper shrimps and salt and pepper pork ribs. It is simple and full of flavor. It is a necessary little spice in the kitchen at home.