Joke Collection Website - Mood Talk - How about the moisturizing effect of Rong Sheng refrigerator? Will it taste bad?

How about the moisturizing effect of Rong Sheng refrigerator? Will it taste bad?

Your question really hits the nail on the head. Air-cooled refrigerators are really easy to dry food, so moisturizing technology is very important. Rong Sheng has always been in the leading position in the field of fresh-keeping and has taken the lead in formulating fresh-keeping standards, which provides a basis for consumers to choose good fresh-keeping refrigerators. At present, air-cooled refrigerators in Rong Sheng adopt different moisturizing technologies, such as our new Weil series, which can achieve the magical effect of keeping fruits and vegetables fresh in the refrigerator for 7 days and achieve the ultimate freshness; Our ecological series adopts ecological preservation technology, which can keep meat fresh for 9 days and make fruits and vegetables crisp and tender for 7 days. Our Royal Banquet series adopts the full-space purification and fresh-keeping technology, which not only realizes the moisturizing, sterilization and taste purification of the cold room, but also makes Rong Sheng the only refrigerator brand in the industry to realize the moisturizing, sterilization and taste purification of the freezing room at the same time. In addition, we also have nano negative ion preservation technology and air purification warehouse technology. At the same time, all air-cooled refrigerators are equipped with 360-degree environmental protection air supply technology to prevent food from drying directly and to improve the shelf life by at least 20%. It can be said that the moisturizing effect of refrigerators in Rong Sheng is far ahead in the industry.

You don't have to worry about the smell. Rong Sheng refrigerator adopts multi-refrigeration multi-cycle or single-refrigeration multi-cycle technology, which ensures that several rooms in the refrigerator have several sets of circulation systems, and the rooms do not affect each other, so as to restore the original flavor of ingredients.