What is the food you miss most and haven't eaten for a long time?

As a foodie, there are so many delicious foods that I miss most, but what fascinates me most is the fried eggplant that my grandmother ate every so often when I was a child.

Grandma's fried eggplant was one of my favorite home-cooked dishes when I was a child. Every time I go back to my grandmother's house, as long as she cooks the roasted eggplant, I will stop what I am doing and eat it like a pig until my stomach is satisfied. This dish tastes very authentic. Eggplant is soft and rotten, and it melts in the mouth. The taste is very delicate and the seasoning is in place. The slightly sweet and sour taste always makes me eat one after another.

Besides the baked eggplant fried by my grandmother, I also miss the temple fair snacks in my hometown. There are many kinds of snacks at the temple fair, such as Chinese hamburger, twist, small lang bone and sweet-scented osmanthus candy. Each snack has its own unique making method and taste. Among them, I especially like to eat Xiaolanggu, a special snack made of glutinous rice flour, which is wrapped in a crispy fried skin and stuffed with glutinous rice. It's so chewy that you can't stop taking one bite.

In addition, I miss a kind of local snacks in my hometown-fried horseshoe. This is a snack made of horseshoe, sliced first, then wrapped in flour and fried in oil pan until golden and crisp. The fried horseshoe tastes great, crisp outside and tender inside.

The taste is very refreshing.

In retrospect, I have a very close relationship with food. Every kind of food brings me different taste buds and fragments of memories, which I always want to treasure as a treasure. Even though it is far away from that memory, every time I taste a familiar taste, that kind of deep nostalgia and emotion always brings me back to the original time in an instant.