How to steam delicious and simple tips

Steamed bream with bean paste

Ingredients: One piece of fresh bream, appropriate amount of bean paste, ginger and green onion.

Method:

1. Clean the bream and make a small opening on the surface to make it easier to absorb the flavor.

2. Marinate the bream with salt and pepper, then put the ginger and green onions inside the bream, and smear the fish body with bean paste.

3. Boil water, add plated bream and steam for 10 minutes.

4. Take out the cooked fish, heat a little hot oil, and pour it on the fish body.

Steamed eggplant with garlic

Ingredients: two eggplants, appropriate amount of garlic, light soy sauce, appropriate amount of Laoganma, salt, and a little chopped green onion.

Method:

1. Wash the eggplant, no need to peel it, and cut it into strips of suitable size.

2. Then arrange it, steam it in a steamer for 15 minutes, take it out and cool it for later use.

3. Cut the garlic into minced garlic, add other salt and other seasonings, stir evenly, and then pour it on the eggplant.

Sixth, steamed clams

Ingredients: appropriate amount of clams, garlic, cooking oil, wine, etc.

Method:

1. Wash the clams by spitting sand and mud first, then stir-fry appropriate amount of chili pepper and garlic until fragrant.

2. Place the cleaned clams and sake in a steamer and cook.

3. Then add an appropriate amount of butter and light soy sauce to the sauteed dried chili peppers and garlic, heat over low heat, pour into the clams and serve.