What are the specialties of Baoshan, Yunnan?

Baoshan pig is an important type of Wujin pig. It was once named Baoshan big-eared pig. It was listed in the national livestock and poultry genetic resources list in 1986. It is a pig that uses both meat and fat. Baoshan pigs are produced in Longyang District, Shidian, Changning, Tengchong, and Longling counties in Baoshan City. A small amount is distributed in some counties and cities in Dehong Prefecture.

Bos bubalus is the most popular species in my country. The only river-type buffalo discovered, according to historical records, the Binlang River buffalo has been raised and used in Tengchong County for more than 200 years.

Sweet persimmon is Baoshan’s most distinctive fruit. Sweet persimmons are naturally deastringent, have large fruits, delicious taste, bright appearance, crisp and refreshing flesh, and are easy to store and transport. Baoshan sweet persimmon has been awarded the National Geographical Indication Certification Trademark. Sweet persimmon is the most distinctive fruit in Baoshan. Sweet persimmons are naturally deastringent, have large fruits, delicious taste, bright appearance, crisp and refreshing flesh, and are easy to store and transport.

Tengchong bait silk system was invented by people from Hujiawan Village, Dongshan Township. It is made from the local specialty pulped rice and has a history of nearly 400 years. It is a convenient snack widely loved by locals and foreign guests in Tengchong. Tengchong people have refined rice into bait shreds and bait blocks for at least three decades. Five hundred years of history.