The origin of the word "tea" How to write the ancient traditional word "tea"?

Shennong Herbal Medicine was first published in China.

The word "tea" originated from "tea", and the simplification of the word "tea" began in the Han Dynasty. In ancient Chinese and Hindi, some words "tea" have been subtracted and become "tea". In ancient books, the word "tea" has multiple meanings, one refers to bitter vegetables, and the other refers to white flowers such as thatch and reed. There is a word "in full swing" in the idiom; Three fingers tea. Due to the development of tea production, the popularity of drinking tea is getting higher and higher, and the frequency of using tea characters is getting higher and higher. Therefore, in order to express the meaning of tea more clearly and intuitively, folk writers subtract a picture from the word "tea" and it becomes the word "tea" we see now.

The appellation and writing of famous tea people in China history are extremely complicated. As far as the etymology of tea names and words is concerned, they are not funny names such as "Chinese and English in the grass", "slave", "grass bug", "staying up at night" and "leaving home", but also tea, glutinous rice, glutinous rice, glutinous rice.

These tea names and words can be divided into monosyllabic and disyllabic. If the monosyllabic Chinese characters "tea" and "tea meaning" are removed from the folk characters beside the wooden characters, the loanwords "Fu" and "Jiao" mentioned in the dialect and recorded in Lu Yu's Tea Classic will remain.

When disyllabic words are removed, the compound words consisting of two monosyllabic words of tea or tea meaning, such as tea, tea and tea, are left, leaving only bitter tea and MengMeng.