How to make steamed pork ribs and pumpkin bottom?

Hello, everyone, I am a big bowl dish, making the most delicious dishes with the simplest ingredients!

In Sichuan cuisine, steamed rice noodles are not as famous as classic cuisines such as fish-flavored shredded pork, kung pao chicken and Mapo tofu, but they are one of the most common dishes cooked by ordinary people. Its method is simple, easy to use, with mixed meat and vegetables and rich five flavors. It is also a good dish for entertaining guests. Pork belly, ribs, fat intestines, beef and mutton can be selected as steamed rice noodles, and the bottom side dishes are more extensive: pumpkin, sweet potato, potato, green beans, cowpea, incense ... whatever you want. I chose the combination of ribs and sweet potatoes today. In our place, every household has its own unique skills in cooking steamed rice with different tastes. In my opinion, the difference between each flavor lies in the seasoning and curing of meat. This step is well done and the dishes are basically successful. My own requirements for steamed rice noodles have little to do with other seasonings. Maybe I saw my parents when I was a child, which formed a fixed thinking. Back to the topic, let's make this steamed pork ribs with powder today.

food

Zanthoxylum bungeanum 15, star anise 4, proper amount of oil and salt. 2 tablespoons of cooking wine, 2 tablespoons of oil consumption, pepper powder 1 tablespoon, white pepper powder 1 tablespoon, chicken essence 2 tablespoons, five spiced powders, 2 sweet potatoes, soy sauce 1 tablespoon, and 400g of steamed pork ribs with flour.

Cooking steps

Step 1

Soak the ribs in water for 10 minute, clean them, and put salt in all ingredients except sweet potatoes and shallots, because all other ingredients have salt, and then taste them yourself. If the salt is not enough, I personally like spicy food, so I put pepper. If you don't like Chili, you can leave out Chili noodles and Chili noodles.

Second step

Then stir well, and you can have a little if you have a godmother.

Third step

While stirring, my friend smelled a special fragrance and asked me if I could eat it. Ha ha ha ha, because it's a treat today, the steamed ribs they want to eat are marinated for about 15 minutes after being stirred evenly.

Fourth step

While pickling, we cut two sweet potatoes into small pieces. If you don't like sweet potatoes, you can also use potatoes.

Step five

Small pieces like this are put in a pot that can hold both sweet potatoes and ribs. Add half the water to the sweet potato, add some salt and chicken essence, and stir well, otherwise it will be very dry after steaming, and a small amount of water will do.

Step 6

When the ribs are almost marinated, you don't have to pour the special powder for steamed ribs bought in our supermarket. By the way, you can make this powder yourself, half glutinous rice and half ordinary rice, and grind it into powder. It doesn't need to be too thin. It's delicious only if it feels like particles. I tried everything.

Step 7

Pour in the right amount first, stir well and have a look. Don't be too dry. If it is dry, you can add a small amount of water.

Step 8

Stick rice noodles on every corner of every rib like this.

Step 9

See the effect, not too thin and not too dry.

Step 10

After stirring evenly, spread it on the sweet potato and boil it over medium heat for one hour. If it is not cooked, add another 20 minutes.

Step 1 1

The pot is boiling. Sprinkle two chopped green onion to take photos to enhance the flavor.

Step 12

Look at this sweet potato.

Step 13

Steamed for more than an hour, because there are many people cooking. I bit half of it first, and then I boned it.