Various pickling methods for various peppers

Chili pepper is a must-have condiment for cooking at many homes. It is delicious and enhances the flavor. Chili peppers are very common in the market today. We can buy them and pickle them at home, and make our own pickles. It’s better than buying it, it’s simple, easy to make, salty, spicy, and refreshing.

1.

Ingredients: peppers, carrots, ginger, garlic, raw Soy sauce, salad oil, salt, sugar, monosodium glutamate, white wine, peanuts

Method:

1. Wash peppers, carrots, garlic, and ginger, dry them, cut into sections, and slice .

2. Pour the above ingredients into a basin and stir them three times a day. It can be eaten after a week.

3. If you want to install the altar, turn it once a day after one week, and you can install the altar after three weeks.

Tips

If you add peanuts, wash two kilograms of peanuts after three days, dry and steam them, soak them in hot water for half an hour, take them out and put them at the bottom of the basin. Turn again after a day.

2.

Ingredients: chili, braised sauce, ginger, garlic, sugar, star anise, pepper, MSG, sugar

Method:

1. Wash the peppers and dry them. Use a knife to make a slit on each pepper to facilitate the flavoring. The larger the mouth, the faster the flavoring will enter.

2. Cut the ginger into thin slices and use as much as you like

3. Slice the garlic and use as much as you like

4. Five pounds of chili peppers, I used two buckets of this The braised sauce is just right

5. Use a larger soup pot, pour the braised sauce into it, bring to a slow boil over low heat, and add vinegar according to personal taste (I don’t like sour food, so I didn’t add it) ), put in the sugar, I put in the rock sugar, crushed it and put three handfuls in it, be sure to stir, otherwise it will burn the pot, cook slowly until the rock sugar is completely melted, and then turn off the heat

6. In another pot, add more oil, add a large amount of peppercorns and star anise and fry until fragrant. Take them out and put them directly into the braised sauce. Fry the garlic slices and ginger slices in turn until golden, take them out and put them into the braised sauce. , add fennel and MSG and stir evenly, then pour the oil into the sauce while it's hot, and pour in an appropriate amount of white wine

7. Stir the sauce and put it in a container and let it cool. Be sure to let it cool

8. When the sauce is cool, prepare the peppers and put them into a container for later use

9. When the sauce is cool, pour it into the container and seal it tightly. You can enjoy the deliciousness in half a month.

3.

Ingredients: chili, ginger, garlic, sugar and salt

Method:

1. Wash and drain the chili and cut into sections

2. Add salt, sugar, ginger and garlic

3. Mix well and let it sit for 1 hour

4. Put it into a glass bottle and put it in the refrigerator for one week Ready to eat

IV.

Ingredients: green pepper, star anise, Sichuan peppercorns, soy sauce, sugar, monosodium glutamate, vinegar, ginger

Method:

1. Wash the peppers and remove the water

2. Cut off the handles of the peppers with a knife

3. Make a cut along the length of the peppers so that the peppers are more concentrated when pickled. Easy to taste

4. It is best to use a knife when handling peppers, because not all peppers are regular in shape. It is easier to use a knife to cut the openings when there are curved peppers.

5. After processing all the peppers, wash the ginger and slice it into slices

6. The star anise is ready, it is best to break it into pieces to make it easier to taste

7. Set aside Sichuan peppercorns

8. Set aside MSG

9. Set aside soy sauce

10. Set aside vinegar

11. I bought a container for pickling peppers.

12. After everything is ready, start filling the container with peppers. Spread a layer of peppers, sprinkle with a layer of salt, a handful of star anise, a handful of Sichuan peppercorns, A few slices of ginger, and continue like this until all the peppers are put into the container. Finally, spread the remaining ginger slices, star anise, peppercorns, and salt on the top layer of peppers, then sprinkle with MSG, sugar, and finally add vinegar and soy sauce.

13. When finished, cover the lid and marinate for at least seven days. The longer the time, the more delicious it will be.

It's best to add more salt, otherwise it will be easily pickled if the temperature is high, and the whole jar will be wasted!

Tips

It is best to make a slit in the pepper with a knife , easy to taste

5.

Ingredients: green pepper, light soy sauce, vinegar, sugar, MSG, pepper, fennel, bay leaves

Method:

1. Spicy peppers, spicy peppers taste better when used as pickled peppers

2. Wash the peppers, dry them, cut them in half, remove the heads and seeds. Dry for two to three hours with the cut facing up

3. Put the peppers into the jar. The softened peppers are easier to place in the jar and less likely to break

4. Use 3 pounds of water, add soy sauce, vinegar, salt, sugar, monosodium glutamate, ginger, pepper, fennel, and bay leaves, simmer for a few minutes

5. Let the cooked soup cool, and then Put it into the jar, and the soup should cover the pepper

6. Put the cooked and cooled pepper oil into the jar and seal it

7. You can enjoy the deliciousness after 10 days!

6.

Ingredients: peppers, carrots, ginger, garlic, soy sauce

Method:

1. Wash fresh peppers and carrots After cleaning, dry the water. I didn’t take a picture of this. If you want to do it, you can wash the peppers in advance. I washed them in the morning and dried them before coming back from work. It’s super simple and saves time

2 . Slice the green onions and ginger, and cut the sharp edges of the peppers because I am afraid there will be too many pepper seeds. If you don’t mind the trouble, you can just cut them in half and separate the pepper seeds

3. Peppers It is cut like this, the seeds are not easy to fall out, and it is easier to soak in the flavor

4. Everyone has cut the carrots into any shape, round, square, or diamond, depending on what you like

5. Pour oil into a hot pan. After the oil is boiled, add peppercorns and star anise. After the oil is fragrant, pour in soy sauce. After the soy sauce is boiled, first add carrots and ginger slices. After boiling, take out the carrots and put them in a basin. , then pour in the chili garlic slices and continue to stir and boil, then take them out and put them together in a basin to cool before bottling.

6. The finished product picture, the process picture is not convenient to take, one person Busy work. No salt is added in the whole process, no seasonings are added except Sichuan peppercorns and star anise, the taste is still great

7.

Ingredients: green and red peppers, soybeans, rock sugar, Ginger, salt, wine, white vinegar

Method:

1. Wash green, red pepper and ginger and dry them

2. Wash and dry the bottle , soak the soybeans for about four hours

3. Boil the soybeans, peel them, and let cool

4. You can add some garlic slices as appropriate

5. Mix Add ginger, salt and rock sugar

6. Pour in white wine and white vinegar and mix well

7. White wine and white vinegar

8. Bottle and marinate for a week It’s ready to eat, it’s sour and spicy to appetize