Take the children to eat rice rolls and have a chat.

I always like to eat a bowl of rice rolls on the roadside when I get up early. According to the shopkeeper, rice rolls is divided into salty and sweet. Salty rice rolls stuffing mainly includes pork, beef, shrimp, pork liver and so on, while sweet rice rolls stuffing mainly includes fruits and vegetables soaked in sugar, and then mixed with fried sesame seeds.

Rice rolls can be divided into two genres, one is Bula rice rolls and the other is drawer rice rolls. Because the production tools used are different, the rice rolls made is different.

There are many ingredients in rice rolls in the street, and all kinds of condiments should be matched according to their own tastes. For my heavy-flavored foodie, pepper is necessary and sufficient.

The burning taste is accompanied by rice rolls's bite, and the smooth taste is memorable.

General meat stuffing includes: dried bean curd, pickles, taro, radish, lean meat, beans, fresh bamboo shoots, dried radish and so on. You can also add different meat stuffing according to your personal preferences to change different tastes.

Look at all kinds of condiments, eat them for a week without repeating, and get up early to eat a rice rolls to start a beautiful day, which has become the standard for office workers, don't you think?

Fresh and tender rice rolls tastes delicious, delicate and smooth, and has a little toughness.

In fact, the production of rice rolls is not complicated, especially now you can buy sticky rice noodles, mix some starch, and even mix rice rolls special powder for sale. You don't have to do time-consuming and laborious work such as grinding rice pulp, so you can do rice rolls easily and quickly at home.

As far as my summary of eating food is concerned, sauce plays a vital role in the taste of rice rolls. Even in rice rolls without meat and eggs, a good sauce will make you feel fresh and memorable.

I ate one while talking, and I, a foreigner, will be moved by its white and glittering appearance, delicate and smooth taste and rich and varied fillings, and then I will gradually like it.

Write food pictures and texts, share food stories, and make friends with you who like food! Let's make an appointment!

Figure/text: He Qiang