How to make scallion noodles in Shanghai

Lao Shanghai chopped green onion mixed noodles

material

Alkaline noodles 100g, shallots 300g, coriander 20g, celery 20g, salad oil 500g, 2 tablespoons of soy sauce, soy sauce 1 tablespoon, and sugar 10g.

working methods

1. Prepare raw materials in advance. I tried mixing noodles with scallion oil before, and I used spices. This time I didn't use any spices at all, only prepared enough shallots.

Reminder: I have made scallion oil several times. Personally, onion is more fragrant than onion.

2. Cut the shallots into 3-5 sections and separate the shallots from the leaves. Because the water content of shallots is high, they need to be cooked first.

3. Heat the oil in the pot, then add the onion and simmer slowly.

4. When the surface of scallion turns yellow as shown in the figure, you can put in the scallion leaves (in order to prevent the frying pan, the water in the scallion leaves must be drained).

5. Cook on low fire until the onion's fragrance is fully aroused, and the onion leaves will shrink and turn golden yellow, so you can cook.

6. Wash and chop parsley for later use.

7. Wash and chop celery for later use.

8. Scallion oil mixed noodles Scallion oil is the soul, and noodle sauce is also an indispensable key. A spoonful of delicious noodle sauce can make the scallion noodles icing on the cake, and then the noodle sauce is made.

Pour 100 ml of water into the pot, and put 2 tablespoons of soy sauce and 1 tablespoon of soy sauce into the pot.

9. Put the chopped celery and parsley into the pot, and finally put the white sugar into the pot (white sugar can be fresh).

Reminder: To be honest, the sauce of parsley and celery has the smell of vegetables.

10. Put the cooked onion oil and onion leaves into the bowl respectively.

Don't throw away the cooked onion leaves in a hurry, they will certainly be useful.

1 1. The cooked noodle juice is filtered into celery and coriander, leaving only the sauce.

I forgot to remind my friends that you don't have to wash the pot to make noodle sauce, just put scallion oil at the bottom of the pot (it is estimated that friends who love cleanliness will float here if they can't stand it ~)

12. Take another pot and pour water to boil alkaline noodles. After the noodles are completely cut off, remove and drain.

Reminder: shake the noodles quickly when you take them out, or they will stick together.

13. Add the amount of onion oil and flour paste according to your favorite taste, and finally add the cooked onion leaves.

Put the onion leaves, put the onion leaves, put the onion leaves, and say the important things three times!

Such a bowl of authentic old Shanghai scallion noodles will do.