China's famous "four famous sauces" don't even have a dopted mother. How much did you eat all of it?

China's food culture is extensive and profound. When it comes to food in China, we should pay attention to color, fragrance and taste. In addition to common condiments such as salt, sugar and soy sauce, sauce is also essential in life. Moreover, China is the founding country of sauce, and even the ancients said, "A sauce master must unify all tastes. Handsome and delicious. "

In recent years, sauces have become more and more popular with people, so four famous sauces have gradually emerged. Surprisingly, there is no laoganma among them. Look at which sauces are on the list!

Pixian bean paste

Pixian watercress, specialty, product. It is one of the top condiments in China. The skills of making it are listed. Although it is also bean paste, it is very different from bean paste. Known as the "soul of Sichuan cuisine", it has the characteristics of heavy spicy taste, bright red oil, large Chili pieces and sweet aftertaste. It occupies an important position in Sichuan cuisine, and it is a sauce that people must put when they eat spicy food nowadays.

Because the biggest feature of this Pixian bean paste is its spicy taste and oily texture, it will be very spicy and delicious in any dish. Normal bean paste oil-water separation, bean paste looks very thin after opening, and has strong fluidity.

Mushroom soy sauce

Mushroom sauce is a ready-to-eat seasoning made of mushrooms as the main raw material, supplemented with spices, ginger, salt, sugar and other ingredients. Many people know that this sauce is particularly delicious, whether it is paired with noodles or white rice, it is particularly delicious. Mushroom sauce is a kind of sauce with special properties and its own unique flavor. It is also delicious to spread it on white steamed bread (bread)!

Yellow light Chili sauce

Now this kind of Chili sauce is famous all over the country, and its taste is rare and spicy. When cooking cold dishes or stir-fry, you can use it to cook food, which is fresh and delicious. Huangdeng Chili sauce belongs to the traditional condiment of Han nationality in Hainan. When people go to Hainan, they will bring back some yellow light Chili sauce, which is delicious, spicy and not choking.

soy

Soybean paste, also known as soybean paste and soybean paste, is made from soybeans through frying, grinding and fermentation, which is a tradition in China. Soy sauce is not only nutritious, but also has a long history. This is our traditional sauce. No matter what we do, we will put some in. This sauce is rich in flavor, moderate in salt and sweetness, and the main ingredient is soybean. Although everyone knows that the method of making this sauce is relatively simple, it is estimated that many people can't make a very authentic soy sauce taste, and this sauce is rich in nutrition and good for health.