How to cook stewed soybeans with preserved pig's trotters?

There are too many bad businesses in the society now! Many things are fake! For example, bacon, 60% of the market is soaked in liquid medicine and dried. Even the color inside the meat has not changed, so you dare to take it out and pretend to be bacon!

Therefore, the premise of delicious preserved pig's feet is to buy real preserved pig's feet, even if they have not been smoked, they are better than those soaked in medicine!

Then how can you tell? Can be said from the following aspects!

1: Humidity! Fake, it's fake after all! The potion bubble must contain a lot of water, so when you press it with your hand, you will find it is really strong and inelastic!

2: Xiang! And this is also the most difficult to distinguish! Now many counterfeiters have added fragrance to the potion! But the smell of the real thing will smell smoky after being smoked, and the smell will not be pungent!

3: Meat quality! It is also the foundation of not faking! Take a long bamboo stick or a knife, make a hole in the thick meat, look at the color of the meat in the middle and smell it with your nose! It's fake. You can see it at a glance!

Ok, let's talk about how to stew soybeans with pig's trotters!

1: the pig's feet must be burned clean, and it is best to burn the epidermis until it bubbles! Then clean and cut into large pieces about 4CM wide, and then soak them in water!

2: Add ginger, shallots, a little dried pepper, a little dried pepper, cooking wine and pig's trotters into the pot, then add water, and stew with medium heat after the fire is boiled. Be sure to stimulate all the flavors in the pig's feet! Stew until 6-cooked, add soybeans and stew together!

3: Soak soybeans in advance 10 hour, and then be sure to soak them in clear water to remove the beany smell! Or wash it with boiling water once!

4: General pressure cooker for 20 minutes, casserole stew for 2.5-3 hours!

5: Add a small amount of chicken essence before starting the pot, and then add garlic seedlings to start the pot!

Precautions:

1: Salty pig's feet are very salty! Therefore, there should be more water when drowning, and try to drown more than twice!

2: When stewing pig's trotters, the water must be a little more, preferably not more than three times that of pig's trotters!

3: The dried pig's trotters are rich in fragrance, and a small amount of chicken essence can be added at most when cooking, and no other seasonings are needed!

4: When stewing pig's trotters, try to add dried Chili festival and dried Chili to remove the fishy smell of pig's trotters!

5: You can put more cooking wine, because it will evaporate later! 2 kg of trotters can add 3 cooking wines!

6: Add garlic seedlings when the pig's feet are cooked, which will taste more fragrant!