Pu 'er tea, raw tea or cooked tea, which has better oil scraping effect? I see. Tell me.

Yunnan Pu 'er tea is a kind of tea produced by Yunnan's unique big-leaf tea tree. It is the most exquisite tea in China for its brewing skill and tasting art. Its drinking methods are extremely rich, both clear and mixed. Clear drinking refers to brewing without any auxiliary materials, which is more common in Han nationality; Mixed drinking refers to adding your favorite auxiliary materials to tea at will, which is more common in Hong Kong and Taiwan Province. For example, Hong Kong likes to add health foods such as chrysanthemum, medlar and American ginseng to Pu 'er tea.

Bubble resistance is one of the advantages of Pu 'er tea. Aged Pu 'er tea can be brewed in a covered bowl or teapot for more than 20 times at most, and its taste and soup color will gradually fade with the increase of brewing times. Pu 'er tea is unique in origin, variety, quality, production technology, packaging and drinking. Pu 'er tea is mainly produced in Xishuangbanna, Yunnan Province. The area is full of rain all the year round, full of clouds, deep soil layer, fertile land and no pollution, and the tea produced is pure green tea.

The century-old wild Pu 'er tea trees are slowly decreasing. In order to protect the natural cultural relics left by our ancestors, the Yunnan provincial government is stepping up efforts to protect the Pu 'er tea tree of last year. Old trees aged 500-800 have been banned from picking tea. Pu 'er tea is mixed with camphor tree and jujube tree, and the produced tea will have unique aroma of camphor tree and jujube tree after brewing, and the quality is excellent.