Poems about spring food

1, the Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant. -"First Arriving in Huangzhou" Su Shi, a writer in the Northern Song Dynasty

Surrounded by battlements, the Yangtze River knows that fish in the river are delicious, and bamboo forests are everywhere, only bamboo shoots are fragrant.

2, the pot should be clean, the water should be less, and the firewood can't afford it. Don't rush him when he is ripe, he will be beautiful when the heat is enough. -"Ode to Pork" Su Shi, a writer in the Northern Song Dynasty

Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.

There are 3300 lychees a day, and I will grow up to be a Lingnan person without hesitation. -Su Shi, a writer in the Northern Song Dynasty, "A Unique Skill in Huizhou"

If I eat 300 lychees every day, I would like to be a Lingnan person forever.

4, fresh crucian carp silver silk, coriander green soup. -Du Fu, a poet in the Tang Dynasty, "Ten General He Mingshan (Part II)".

Translation of vernacular Chinese: By Qingshui Creek, silverfish cooked with fresh crucian carp and fragrant soup cooked with celery.

5, don't laugh at the farmer's wax wine, keep the customer chickens and dolphins in good years. -"Traveling to Shanxi Village" Song Dynasty poet Lu You

Don't laugh at the muddled wine brewed in the twelfth lunar month. There are many dishes for guests to enjoy on Fengshou Island.